Contents
Instruction and Recipe Booklet
Sunbeam MultiMincer
FG5600
Using your Sunbeam MultiMincer
Contents
Sunbeam’s Safety Precautions
Care and Cleaning
for the safe use of an electrical appliance
Sunbeam’s Safety Precautions
Sunbeam is very safety conscious when
Always use extreme care when handling the blade and discs
Feeder tray
Features of your Sunbeam MultiMincer
Mincer body
Mincing screw Blade Mincing discs
Food pusher
Chute
Fastening dial
Fine disc
Medium disc Coarse disc Feeder tray Cleaning disc Food catcher
Attachments for your Sunbeam MultiMincer
Sausage making attachment
Before using your Mincer
Using your Sunbeam MultiMincer
Fitting and using the mincing discs
Using your Sunbeam MultiMincer continued
Fitting and using the Sausage attachments
Fitting and using the Kebbe attachments
Using your Sunbeam MultiMincer continued
Storing your Sunbeam MultiMincer
Handy Hints for Mincing
Handy Hints for Sausage Making
Choose good quality ingredients Fat to meat ratio
Care and Cleaning
700g pork neck, diced into 5cm pieces
Recipes
Breakfast Sausages
400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder
Pine nut Sausages
Recipes continued
Chicken, Spinach and
1/3 cup toasted pine nuts ½ teaspoon celery salt 1 teaspoon salt
1.1kg Chicken Thigh Fillets, roughly chopped
Chicken, Lemon Pepper
and Tarragon Sausages
2 tablespoons coarsely chopped fresh tarragon
1 medium onion, chopped finely 1 clove garlic, crushed
Bolognaise
1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil
2 teaspoons dried basil 280g tomato paste
3 green onions 1 tablespoon peanut oil 1 clove garlic, crushed
substituted in this recipe. We recommend using the medium disc
Sang Choi Bow
½ teaspoon grated fresh ginger
1 portion home made red curry paste 1 x 400ml can coconut milk
Thai Chicken Red Curry
1 tablespoon vegetable oil 1 onion, cut into thin wedges
2 teaspoons sugar 1 tablespoon fish sauce
1 small onion, roughly chopped 1 teaspoon ground black pepper
Kebbe
500g fine cracked wheat burghul 500g lean lamb loin, cubed
1 teaspoon ground white pepper 1 tablespoon sea salt
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