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Sunbeam FG5600 manual Storing your Sunbeam MultiMincer

Models: FG5600

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Storing your Sunbeam MultiMincer®

The Sunbeam MultiMincer® was designed so that all attachments can be stored in two unique storage components.

1.Attachments can be stored inside the food pusher as shown below:

2.Storage of food pusher, cleaning disc spanner and food pusher in Food catcher / Feeder tray.

3.Cord Storage: The power cord can be stored by pushing it into the back of the motor base.

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Sunbeam FG5600 manual Storing your Sunbeam MultiMincer

Contents

Instruction and Recipe Booklet Sunbeam MultiMincerFG5600 Using your Sunbeam MultiMincer ContentsSunbeam’s Safety Precautions Care and Cleaningfor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Always use extreme care when handling the blade and discsFeeder tray Features of your Sunbeam MultiMincerMincer body Mincing screw Blade Mincing discs Food pusherChute Fastening dialFine disc Medium disc Coarse disc Feeder tray Cleaning disc Food catcherAttachments for your Sunbeam MultiMincer Sausage making attachmentBefore using your Mincer Using your Sunbeam MultiMincerFitting and using the mincing discs Using your Sunbeam MultiMincer continued Fitting and using the Sausage attachmentsFitting and using the Kebbe attachments Using your Sunbeam MultiMincer continuedStoring your Sunbeam MultiMincer Handy Hints for Mincing Handy Hints for Sausage Making Choose good quality ingredients Fat to meat ratioCare and Cleaning 700g pork neck, diced into 5cm pieces RecipesBreakfast Sausages 400g chuck steak, diced into 5cm pieces 2 teaspoons onion powderPine nut Sausages Recipes continuedChicken, Spinach and 1/3 cup toasted pine nuts ½ teaspoon celery salt 1 teaspoon salt1.1kg Chicken Thigh Fillets, roughly chopped Chicken, Lemon Pepperand Tarragon Sausages 2 tablespoons coarsely chopped fresh tarragon1 medium onion, chopped finely 1 clove garlic, crushed Bolognaise1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil 2 teaspoons dried basil 280g tomato paste3 green onions 1 tablespoon peanut oil 1 clove garlic, crushed substituted in this recipe. We recommend using the medium discSang Choi Bow ½ teaspoon grated fresh ginger1 portion home made red curry paste 1 x 400ml can coconut milk Thai Chicken Red Curry1 tablespoon vegetable oil 1 onion, cut into thin wedges 2 teaspoons sugar 1 tablespoon fish sauce1 small onion, roughly chopped 1 teaspoon ground black pepper Kebbe500g fine cracked wheat burghul 500g lean lamb loin, cubed 1 teaspoon ground white pepper 1 tablespoon sea saltPage Page 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or call 1300Or call In New Zealand