Care and Cleaning
When you have completed mincing, unplug the mincer from the power outlet.
Ensure that all accessories and attachments are washed thoroughly with hot, soapy water.
To remove meat that is stuck in the fine and medium discs, align the holes of the mincing disc with the cleaning disc. Push the cleaning disc into the mincing disc. As shown in figure 1.
Any meat stuck in the mincing disc will be pushed out. Any remaining meat that is still in the mincing disc should be washed off using a soft sponge and hot soapy water.
To remove foods from the coarse disc, rinse disc under cold, running water to force meat from holes. Any remaining meat stuck on the mincing disc should be washed off using a soft sponge and hot soapy water.
Ensure that all attachments and discs are dried thoroughly before storing. If discs are not dried, rust may occur on the discs.
Tip: To store mincing discs, we recommend rubbing a little vegetable oil on the outside of the discs.
Warning: Take care in washing all attachment components to ensure that there is no food particles left in/around the mincing discs, sausage/kebbe making attachments, blade and mincing screw. We do not recommend dishwashing any of the mincing attachments.
Note: Always unplug the mincer to clean.
Do not wash/immerse the mincer body in water – clean this part only by wiping using a damp cloth.
Figure 1
Cleaning 
disc 
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