Contents
FG5600
Sunbeam MultiMincer
Instruction and Recipe Booklet
Sunbeam’s Safety Precautions
Contents
Using your Sunbeam MultiMincer
Care and Cleaning
Sunbeam is very safety conscious when
Sunbeam’s Safety Precautions
for the safe use of an electrical appliance
Always use extreme care when handling the blade and discs
Mincer body
Features of your Sunbeam MultiMincer
Feeder tray
Chute
Food pusher
Mincing screw Blade Mincing discs
Fastening dial
Attachments for your Sunbeam MultiMincer
Medium disc Coarse disc Feeder tray Cleaning disc Food catcher
Fine disc
Sausage making attachment
Fitting and using the mincing discs
Using your Sunbeam MultiMincer
Before using your Mincer
Fitting and using the Sausage attachments
Using your Sunbeam MultiMincer continued
Using your Sunbeam MultiMincer continued
Fitting and using the Kebbe attachments
Storing your Sunbeam MultiMincer
Handy Hints for Mincing
Choose good quality ingredients Fat to meat ratio
Handy Hints for Sausage Making
Care and Cleaning
Breakfast Sausages
Recipes
700g pork neck, diced into 5cm pieces
400g chuck steak, diced into 5cm pieces 2 teaspoons onion powder
Chicken, Spinach and
Recipes continued
Pine nut Sausages
1/3 cup toasted pine nuts ½ teaspoon celery salt 1 teaspoon salt
and Tarragon Sausages
Chicken, Lemon Pepper
1.1kg Chicken Thigh Fillets, roughly chopped
2 tablespoons coarsely chopped fresh tarragon
1kg topside steak, diced into 5cm cubes 2 tablespoons olive oil
Bolognaise
1 medium onion, chopped finely 1 clove garlic, crushed
2 teaspoons dried basil 280g tomato paste
Sang Choi Bow
substituted in this recipe. We recommend using the medium disc
3 green onions 1 tablespoon peanut oil 1 clove garlic, crushed
½ teaspoon grated fresh ginger
1 tablespoon vegetable oil 1 onion, cut into thin wedges
Thai Chicken Red Curry
1 portion home made red curry paste 1 x 400ml can coconut milk
2 teaspoons sugar 1 tablespoon fish sauce
500g fine cracked wheat burghul 500g lean lamb loin, cubed
Kebbe
1 small onion, roughly chopped 1 teaspoon ground black pepper
1 teaspoon ground white pepper 1 tablespoon sea salt
Page
Page
1300
12 Month Replacement Guarantee
0800
Australia
Or call
Or call 1300
In Australia
In New Zealand