Sunbeam GC4600 manual Potatoes with sour cream, Sweet chilli sauce, Barbecue Chilli Lime Prawns

Contact Grill Recipes continued

Potatoes with sour cream and	Serves 4
sweet chilli sauce

1kg kipfler potatoes 1 tablespoon oil

2 teaspoons sea salt freshly ground pepper 1/3 cup sweet chilli sauce 1 cup light sour cream

1.Preheat grill for 3-5 minutes. Cut potatoes in half lengthways. Place potatoes in a bowl and toss with the oil, salt and pepper.

2.Cook in your Contact Health Grill for approx. 10 minutes or until the potatoes are tender.

3.Serve with sweet chilli sauce and light sour cream.

Barbecue Chilli Lime Prawns Serves 4

1 kg green prawns

1/2 teaspoon sugar

1 tablespoon peanut oil

1 teaspoon grated lime rind

1/3 cup lime juice

2 red chillies, seeded and finely chopped

2 tablespoons sweet chilli sauce

1 tablespoon chopped fresh coriander

1.Shell and devein prawns leaving tails intact. Combine prawns and remaining ingredients in a bowl and refrigerate for 1 hour.

2.Preheat grill for 3-5 minutes. Cook prawns for about 2 minutes or until prawns change colour.

3.Serve with steamed jasmine rice.

Grilled Mushrooms with Herb Butter Serves 4

100g butter

1 clove garlic, crushed

1 tablespoon seeded mustard

1 tablespoon chopped basil

1 tablespoon chopped parsley

sea salt and freshly ground pepper 4 large flat mushrooms

1.Combine the butter, garlic, mustard and herbs in a small saucepan, cook over a low heat until the butter has melted and the mixture has combined.

2.Preheat the grill for 3-5 minutes. Cook mushrooms in the Contact Health Grill for about 5-8 minutes or until cooked as desired.

3.Serve mushrooms topped with the herb butter.

Grilled swordfish Serves 4

4 pieces swordfish

Dressing

2 cloves garlic, crushed

1/3 cup white vinegar

1/3 cup olive oil

1/4 cup shredded basil leaves

Salad

250g baby rocket

100g semi dried tomatoes

150g fetta cheese

100g kalamata olives

1.Place swordfish in a large dish and pour over two thirds of the combined dressing ingredients. Cover and refrigerate for 1 hour.

2.Preheat grill for 3-5 minutes. Cook swordfish for about 6 minutes or until cooked as desired.

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