Sunbeam GC4600 manual Marinades, Island Style Marinade, Italian Style Marinade

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MARINADES

Here are two marinades that can be used to flavour and tenderise 500g meat (beef, lamb, pork, poultry and seafood).

Island Style Marinade

1/2 cup hoisin sauce

1/4 cup tomato sauce

2 tablespoons honey

2 tablespoons soy sauce

1/4 teaspoon cracked black pepper

2 tablespoons chopped chives

1 red chilli, chopped (optional)

Italian Style Marinade

1/2 cup white wine

2 tablespoons olive oil

1/4 cup lemon juice

1 tablespoon dry mixed herbs

1 garlic clove, peeled and sliced

1.Combine all marinade ingredients together in a bowl, mix well.

2.Add meat to marinade, cover and refrigerate for 1-2 hours or overnight. Drain marinade well before grilling.

3.Heat reserved marinade in a pan until simmering for 1-2 minutes.

4.Serve over grilled food.

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