Handy Hints

•The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients added to the removable cylinder. As a general rule, the cooler these elements, the faster the frozen dessert making process. The ice-cream making process generally takes between 25-55 minutes.

•When following recipes that require the mixture to be pre-cooked, it is best to prepare the mixture a day in advance. This will allow the mixture sufficient time to cool and expand.

•When preparing dessert mixtures that do not require pre-cooking, always use an electric mixer for maximum aeration.

•Foods such as cream, sugar, eggs and milk are often the key ingredients in any ice- cream mixture. They may be substituted with similar ingredients to suit your taste and dietary requirements. For example, different varieties of cream may be used, which will produce varying flavours and textures.

•Due to an increase in volume during preparation, the maximum amount of liquid mixture should not exceed 850ml. However, sorbets do not expand as much therefore can be up to 900ml. If using your own recipes, adapt the volume of mixture to these amounts. This 850ml will create approximately 1 Litre.

•Alcohol inhibits the freezing process. If adding alcohol to a recipe, add when the mixture is almost frozen. The best way to judge this, is when the mixture reaches the top of the cylinder.

•The flavour of a sorbet will depend greatly on the ripeness and sweetness of the fruit and/ or juice. If a fruit is too tart, add a little extra sugar in the sugar syrup: if the fruit is very ripe, decrease the sugar in the sugar syrup a little. Remember that once frozen, your recipe will not be quite as sweet as the original mixture.

•The consistency of the ice-cream/sorbets will be a spoonable consistency when finished. We recommend however placing mixture in the freezer for a further 2 hours before serving if using ice-cream cones.

•Artificial sweeteners may be used as a substitute for sugar, but must be added to cool or room temperature mixtures. If the recipe calls for sugar to be dissolved over heat and you wish to use an artificial sweetener, then you should omit this process. Simply stir the sweetener into the cool mixture until dissolved.

•We recommend that you should use an artificial sweetener that is in equal proportion to sugar.

•When storing your frozen dessert, ensure the container is no larger than 1 Litre and well sealed. This will prevent ice crystals forming inside the container.

•Frozen desserts may be stored in the freezer for up to 2 weeks.

•If serving from the freezer, allow the ice-cream to sit out at room temperature for 5-10 minutes; this will make serving easier.

9

Page 10 Page 12
Page 11
Image 11
Sunbeam GL8200 manual Handy Hints
Page 10 Page 12

GL8200 specifications

The Sunbeam GL8200 is a standout model in the world of kitchen appliances, specifically designed to streamline meal preparation and enhance cooking experiences. This versatile device caters to a broad range of culinary tasks, making it an essential addition to modern kitchens.

One of the key features of the Sunbeam GL8200 is its robust heating technology. It is equipped with a powerful heating element that ensures quick and even cooking. This feature is particularly beneficial for busy individuals who require efficient cooking solutions. The precise temperature control allows users to set the ideal conditions for a variety of dishes, from slow-cooked stews to perfectly sautéed vegetables.

The GL8200 also boasts multiple cooking functions, including steaming, sautéing, browning, and simmering. This versatility allows home chefs to experiment with different cooking techniques without the need for multiple appliances cluttering the kitchen. The all-in-one design saves space and reduces cleanup time, as users can perform various cooking methods in one place.

Another notable characteristic of the Sunbeam GL8200 is its user-friendly interface. The appliance features an easy-to-read digital display and intuitive controls, making it accessible for cooks of all skill levels. With pre-set cooking functions, users can quickly choose their desired setting and get started without confusion or delay.

Safety is another primary focus in the design of the GL8200. It comes with an automatic shut-off feature that ensures the appliance turns off when not in use, minimizing any potential risks or hazards. The exterior is designed to remain cool to the touch, allowing for safe operation, even when handling hot foods.

In terms of construction, the GL8200 is built to last. Its durable materials and high-quality components ensure longevity and reliability, making it a sound investment for those passionate about cooking. Additionally, the non-stick interior makes cleanup a breeze, further enhancing its appeal.

Ultimately, the Sunbeam GL8200 is a multipurpose kitchen tool that combines modern technology with practical features. Its ability to adapt to various cooking styles, coupled with ease of use and safety measures, positions it as a favorite for anyone looking to elevate their culinary game. Whether you are preparing a family meal or experimenting with new recipes, the GL8200 is designed to help you achieve delicious results with minimal effort.
Top Page Image Contents