Using your Gelateria
1.Position the
2.Ensure your
3.Pour a solution of salt and water into the fixed stainless steel cylinder, using 1 tablespoon (20ml) water and a teaspoon (5g) salt.
NOTE: The salt solution is recommended in order to facilitate the transfer of freezing temperatures from the fixed cylinder to the removable cylinder and guarantee the success of the frozen dessert.
4.Insert the removable cylinder inside the fixed stainless steel cylinder. Be sure to position the handle of the removable cylinder in between the locking tab to prevent the cylinder from moving during the churning process. See figure 1.
Locking
Tab
Figure 1
5.Attach the transparent lid with pouring hole to the base of the paddle motor, using the round cutout in the centre of both parts to align correctly. Connect these two parts together by rotating the plastic screw in an
Figure 2
6.Insert the paddle into the opening at the base of the paddle motor. See figure 3.
Figure 3
7.Position the paddle motor with paddle over the cylinder and rotate clockwise until the connection plug of the paddle motor locks into the adjacent socket. See figure 4.
6