Manuals / Sunbeam / Kitchen Appliance / Frozen Dessert Maker

Sunbeam GL8200 manual

Models: GL8200

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Notes

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Sunbeam GL8200 manual

Contents

Instruction Booklet GelateriaAutomatic Ice-CreamMaker GL8200Features of your Gelateria ContentsSunbeam’s Safety Precautions Before using your GelateriaSunbeam’s Safety Precautions Removable cylinder Features of your GelateriaTransparent lid with pouring hole PaddleChiller On/Off LED timer display Release buttonPaddle motor On/Off Features of your Gelateria continued LED timer displayBefore using your Gelateria Using your Gelateria Locking TabUsing your Gelateria continued Using your Gelateria continued 16.Turn the paddle motor offHandy Hints Tips to making custard based ice-cream Care and Cleaning 1 cup 250ml milk 2 cups 500ml thickened cream RecipesBasic Vanilla Ice-cream1 1 vanilla bean, seeds scraped 5 egg yolksWhite Chocolate Recipes continuedVariations to basic vanilla ice-cream1 continued Ice-creamMango Ice-creamMakes approx. 1 litre Variations to basic vanilla ice-cream2Coffee Ice-cream Strawberry Ice-cream1quantity quick mix vanilla ice-cream Variations to quick mix vanilla ice-creamChoc-NutPraline Rocky Road2 tablespoons boiling water 400ml skim milk Low Fat1½ teaspoons gelatine 100ml thickened light cream 18% milk fat2 cups 500ml thickened light cream 18% milk fat Reduced Fat Basic Vanilla1 cup 250ml skim milk Dairy & Egg FreeNo Added Sugar Vegan Ice-cream300g firm silken tofu 1 cup 250 ml Evaporated Skim milk1 cup 250ml thickened cream Green Tea Gelato2 teaspoons green tea powder Lemon gelato2 cups 500ml milk Custard Based GelatoGelato Custard base ½cup 125ml light cream 5 egg yolksWatermelon Sorbet SorbetMixed Berry Sorbet You will need 1.2kg watermelon for this recipe550g vanilla yogurt 260ml milk 135g caster sugar Frozen YogurtVanilla Frozen Yogurt ½ teaspoon vanilla extractPage Page 0800 12 Month Repair Guarantee1300 AustraliaIn Australia Or call 1300Or call In New Zealand