DESSERTS
Apple Pies
1 cup pie apple
1 tablespoon brown sugar ¹⁄³ cup sultanas
¼ tablespoon cinnamon
1sheets pre-rolled puff pastry, cut in half horizontally
icing sugar
Pre-heat your Snack Maker. Combine pie apple, brown sugar, sultanas and cinnamon. Place one half of pastry sheet onto base of your Snack Maker. Form a hollow and spoon in the apple filling. Top with remaining pastry sheet and close lid. Cook for approximately 3 minutes or until golden brown. Remove from Snack Maker and serve dusted with icing sugar.
Apricot Delight
250g cream cheese, softened
200g dried apricots, finely sliced
1 teaspoon ground ginger
¼cup milk
2 tablespoons brown sugar
2 tablespoons crushed nuts
8 slices bread, buttered
Pre-heat your Snack Maker. Combine cream cheese, apricots, ginger, milk, brown sugar and nuts. Divide mixture into 4 portions and assemble sandwiches (buttered side out). Cook for approximately 4 minutes or until golden brown. Repeat with remaining sandwiches.
Strawberry Cheesecake
250g cream cheese, softened and roughly chopped
2 teaspoons finely grated lemon rind
¼cup lemon juice
3 tablespoons icing sugar
100g strawberries, washed and hulled
4sheets pre-rolled puff pastry, cut in half
extra icing sugar extra strawberries
Pre-heat your Snack Maker. In a food processor, process cream cheese, lemon rind and juice and icing sugar, until smooth. Add strawberries and pulse through until just combines. DO NOT OVERPROCESS.
Place one half of pastry sheet onto base of Snack Maker. Form a hollow and spoon in mixture. Top with remaining pastry sheet and close lid. Cook for approximately 6 minutes or until golden brown.
