Hints for best results
1.Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain.
2.Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than plain sandwich breads.
3.For sweet snacks, sprinkle castor sugar over the buttered sides of the bread.
4.Do not over fill your sandwiches. One third of a cup filling per sandwich is sufficient.
5.Be careful when biting into sandwiches containing fillings such as cheese, tomato or jam as they retain heat and can burn if eaten too quickly.
6.It is not necessary to butter the outside of all breads as the Thick Snack has
Use of Pastry
Ready made pastry sheets such as puff and shortcrust are ideal for making quick and easy desserts
1.Simply place one half of the pastry sheet onto the cooking plate of your
2.Form a hollow and spoon in your choice of pie filling.
3.Top with remaining pastry half and close the lid.
4.Cook for approximately 6 minutes until golden brown.
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