Sunbeam GR7250 manual Recipes continued, tablespoon butter 1½ tablespoons flour ½ milk

Recipes continued

Crab Mornay Snacks

1 tablespoon butter 1½ tablespoons flour ½ milk

¼ cup dry white wine

1 tablespoon lemon juice

200g crab meat

2 shallots, finely chopped

¼cup grated tasty cheese 8 slices bread, buttered

Melt butter in a small saucepan. Add flour and cook 1 minute. Gradually add milk and wine. Stir over heat until mixture boils and thickens. Stir in remaining ingredients. Cool slightly. Pre-heat Snack Maker. Divide mixture in 4 and assemble sandwiches (buttered side out). Cook for approximately

4 minutes or until golden brown. Repeat with remaining sandwiches.

Mini Pocket Pizza

1 cabanossi sausage, sliced

1 small onion, peeled and finely chopped

1 small capsicum, finely chopped

1 cup grated tasty cheese

¹⁄³ cup crushed pineapple, drained ¼ cup tomato paste

12 slices bread, buttered

Pre-heat your Snack Maker. Combine cabanossi, onion, capsicum, cheese and pineapple. Spread unbuttered side of bread with tomato paste. Divide mixture into 6 and assemble sandwiches. Cook for approximately 3-4 minutes or until golden brown. Repeat with remaining sandwiches.

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