Filling Sandwiches
Thick Snack seals the edges of the toasted sandwich. The deep cooking plates enable you to prepare appetising snacks with generous amounts of filling. Approximately ¹/³ cup of filling is recommended, however, this amount may vary depending on the thickness of the bread used. Regular white or brown sliced bread is recommended for soft or “runny fillings”.
1.Place bread slices, buttered sides down, onto the
2.With the back of a spoon, lightly press the bread down into each of the cooking plates to form a “hollow” to hold the soft filling.
3.Top with a slice of bread (buttered side up).
4.Lower the lid and allow sandwich to toast for the suggested time or to suit personal taste.
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