Sunbeam GR7250 manual Recipes continued, 1½ cups mashed potato

Recipes continued

Cheesy Potato Gems

1½ cups mashed potato

2 tablespoons finely chopped chives

2 tablespoons sour cream

½cup grated cheese, e.g. cheddar, Swiss

8 slices bread, buttered

Pre-heat your Snack Maker. Combine potato, chives, sour cream and cheese. Divide mixture into 4 portions and assemble sandwiches (buttered side out). Cook for approximately 4 minutes or until golden brown. Repeat with remaining sandwiches.

SPRING ROLLS

Prawn Filling

250g cooked school prawns

6 shallots, finely sliced

¼cup shredded cabbage 2 teaspoons soy sauce 1 teaspoon cornflour

20 spring roll wrappers (12cm x 12cm)

Chicken filling

250g minced chicken, cooked and excess liquid drained

125g ham, finely chopped ¼ cup bean shoots

3 teaspoons soy sauce

1 egg yolk

20 spring roll wrappers (12cm x 12cm)

Preheat sandwich maker. Combine ingredients for either filling. Place mixture into wrappers and fold to form 12 spring rolls. Brush each spring roll with oil. Place 2 rolls in each sandwich dish and close lid.

Cook for 4 minutes then turn over and cook for a further 4-6 minutes. Repeat with remaining rolls. Serve hot with chilli sauce, soy sauce or sweet and sour sauce.

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