Sunbeam HG3300 manual Thai Beef Salad, Thyme Chicken & Mushroom Crepes

Recipes continued

Thai Beef Salad

Serves: 4

Preparation: 15 minutes

Cooking: 2-4 minutes

500g rump steak, trimmed

2 teaspoons peanut oil

1 lebanese cucumber, peeled, halved lengthways and sliced

½ red onion, thinly sliced

1 long red chilli, seeds removed, thinly sliced ¹/³ cup fresh mint leaves, roughly chopped ¹/³ cup fresh coriander leaves, roughly

chopped

¼cup roasted peanuts, roughly chopped

Dressing

¼cup lime juice

2-3 teaspoons fish sauce

1 teaspoon soy sauce

½teaspoon sesame oil 2 teaspoons brown sugar 1 clove garlic, crushed

1 small red chilli, seeds removed, finely sliced

1.Combine ingredients for dressing in a jug.

2.Brush steak with oil. Preheat grill plate on the 'sear' setting. Cook steak for 1-2 minutes each side or until cooked to your liking. Remove and stand for 5 minutes before slicing.

3.Combine cucumber, red onion, chilli, mint and coriander in a bowl. Add beef and dressing and toss to combine. Top with peanuts.

Thyme Chicken & Mushroom Crepes

Serves: 4

Preparation: 20 minutes

Cooking: 18 minutes

2 single chicken breast fillets, trimmed

2 tablespoons olive oil

200g button mushrooms, sliced ½ cup extra light sour cream

2 teaspoons chopped fresh thyme

1 tablespoon Dijon mustard

2 cloves garlic, crushed Mixed green salad, to serve

Crepes

½cup plain flour Pinch of salt

2 eggs, lightly beaten

1 cup milk

1.Preheat flat plate on setting 7-8. Using a sharp knife cut each chicken breast horizontally in half to make four pieces of chicken. Brush chicken with half the oil. Cook chicken for 2-3 minutes each side or until golden and cooked. Transfer to a plate.

2.Place mushrooms in a bowl. Add remaining oil and toss to combine. Cook, turning occasionally, for 3-4 minutes or until golden.

3.Shred chicken and place in a bowl. Add mushrooms, cream, thyme, mustard and garlic. Season with salt. Stir to combine. Cover and set aside.

4.To make the crepes, place flour and salt in a bowl. Make a well in the centre. Gradually whisk in eggs and milk until a smooth.

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