Buttermilk Pikelets, Ricotta Pancakes | Sunbeam HG3300 specification

Recipes continued

Buttermilk Pikelets

Makes: 18

Preparation: 15 minutes

Cooking: 12-18 minutes

1 egg

¼ cup caster sugar

1cup self-raising flour, sifted pinch salt

½ teaspoon bi-carb soda

²/³-¾ cup buttermilk 30g butter, melted

1.Beat egg and sugar with an electric mixer until light and creamy.

2.Add sifted flour, bi-carb soda, salt and buttermilk and beat until smooth.

3.Preheat flat plate on setting 4-5. Spray with cooking oil spray. Add tablespoons of mixture and cook for 2-3 minutes each side or until golden.

Ricotta Pancakes

Makes: 6

Preparation: 15 minutes

Cooking: 18 minutes

1 cup self-raising flour

1 teaspoon baking powder pinch salt

¼cup caster sugar 125g fresh ricotta cheese 1 egg, lightly beaten

1 cup milk

40g butter, melted

1.Sift flour, baking powder and salt into a bowl. Stir in sugar.

2.Place ricotta in a separate bowl. Add egg and beat together. Gradually add milk and beat until combined.

3.Add ricotta mixture and butter to dry ingredients. Whisk until smooth.

4.Preheat flat plate on setting 3-4. Add ¹⁄³ cup mixture. Cook for 2-3 minutes each side or until puffed and golden.

5.Serve with raspberries, banana, honey or yoghurt.

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Sunbeam HG3300 manual Buttermilk Pikelets, Ricotta Pancakes, Cup self-raising flour Teaspoon baking powder pinch salt

Contents

ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Cool touch handles Safety interlockCleaning spatula Removable metal drip tray UsingHeadingyour ReversaGrillTM Before using your ReversaGrill Hintseadingfor Best Results Care and Cleaning Grilling Guide Chicken Grilling Guide 400g beef mince Small red onion, grated RecipesBeef Burgers BLTs Steak Sandwich Sweet Chilli Chicken Burger with Lemon Mayonnaise Club Sandwich with Pancetta Corn Fritters Turkish Gozleme Grilled Haloumi and Asparagus Salad Grilled Vegetable Salad Mushroom and Prosciutto Salad Thai Beef Salad Thyme Chicken & Mushroom Crepes Lime wedges, to serve Prawns with Chilli and CorianderBalsamic and Rosemary Lamb Beef Fajitas Pepper Steak with Mushrooms Tablespoons olive oil ¹/³ cup lemon juice Oregano and Lemon ChickenPesto Chicken Skewers Pork with Thyme and Mustard Souvlaki Lamb Cutlets Tablespoons olive oil ¼ cup lime juice Fish Fillets with lemon and herbsGrilled Salmon with Lime Aioli Lime aioli, to serve Cup self-raising flour Teaspoon baking powder pinch salt Buttermilk PikeletsRicotta Pancakes Cup milk 40g butter, melted Australia New Zealand Need help with your appliance?