Fish Fillets with lemon and herbs | Sunbeam HG3300 instruction

Recipes continued

Fish Fillets with lemon and herbs

Serves: 4

Preparation: 10 minutes

Cooking: 8 minutes

2 tablespoons olive oil ¼ cup lemon juice

1 tablespoon thinly sliced chives

1 tablespoon finely chopped dill salt and freshly ground black pepper

4 (150g each) boneless white fish fillets chips and salad leaves, to serve

1.Combine oil, lemon juice, chives, dill, salt and pepper in a shallow dish. Add fish and toss to coat in mixture.

2.Preheat flat plate on setting 7. Cook fish for 3-4 minutes each side or until just cooked. Serve fish with chips and salad leaves.

Grilled Salmon with Lime Aioli

Serves: 4

Preparation: 7 minutes

Cooking: 12 minutes

2 tablespoons olive oil ¼ cup lime juice

salt and freshly ground black pepper 4 (200g each) salmon fillets

lime aioli, to serve

1.Combine oil, lime juice, salt and pepper in a shallow dish. Add salmon and toss to coat in mixture.

2.Preheat flat plate or grill plate on setting 7. Cook salmon for 5-6 minutes each side or until cooked as desired. Serve salmon with lime aioli.

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Sunbeam HG3300 Fish Fillets with lemon and herbs, Grilled Salmon with Lime Aioli, Tablespoons olive oil ¼ cup lime juice

Contents

ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Cleaning spatula Safety interlockCool touch handles Removable metal drip tray Before using your ReversaGrill UsingHeadingyour ReversaGrillTM Hintseadingfor Best Results Care and Cleaning Chicken Grilling Guide Grilling Guide Beef Burgers Recipes400g beef mince Small red onion, grated BLTs Sweet Chilli Chicken Burger with Lemon Mayonnaise Steak Sandwich Corn Fritters Club Sandwich with Pancetta Grilled Haloumi and Asparagus Salad Turkish Gozleme Mushroom and Prosciutto Salad Grilled Vegetable Salad Thyme Chicken & Mushroom Crepes Thai Beef Salad Prawns with Chilli and Coriander Lime wedges, to serveBalsamic and Rosemary Lamb Pepper Steak with Mushrooms Beef Fajitas Oregano and Lemon Chicken Tablespoons olive oil ¹/³ cup lemon juicePesto Chicken Skewers Souvlaki Lamb Cutlets Pork with Thyme and Mustard Grilled Salmon with Lime Aioli Fish Fillets with lemon and herbsTablespoons olive oil ¼ cup lime juice Lime aioli, to serve Ricotta Pancakes Buttermilk PikeletsCup self-raising flour Teaspoon baking powder pinch salt Cup milk 40g butter, melted New Zealand Australia Need help with your appliance?