Recipes continued
Spicy Shredded Pork
–Great in sandwiches, burritos or in lettuce cups
Serves
2 onions, finely sliced 1.5kg pork loin
1 clove garlic, chopped
1 small red chilli, chopped
1 cup barbeque sauce
½teaspoon ground cumin 1 cup water
¼cup firmly packed brown sugar 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
¼teaspoon ground cinnamon
1 teaspoon paprika
Salt and pepper, to taste
1.Scatter onions on base of slow cooker. Place pork on top.
2.Combine remaining ingredients and pour over pork.
3.Place lid on pan. Cook on HIGH for
Asian Style Pork Belly
Serves
1kg pork belly cut into 5cm cubes 1.5L chicken stock
¹⁄³ cup firmly packed brown sugar
¼cup kecap manis
¼cup rice wine
¼cup soy sauce
1 tablespoon fish sauce
2cm fresh ginger, peeled, grated 2 cardamom pods
2 cloves garlic, crushed
1 long red chilli, sliced
1 star anise
Finely grated rind of one orange Salt and pepper, to taste
1.Place pork in slow cooker. Add remaining ingredients. Stir.
2.Place lid on pan. Cook for HIGH for
3.Remove pork from slow cooker. Season with salt and pepper. Serve over rice with cooking sauce.
TIP: If you would like crispy skin on your pork, remove from slow cooker and cook in a hot frypan until skin is crisp.
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