Sunbeam HP6000 manual Recipes, Sausage Eggplant and Tomato Casserole, Irish Stew

Recipes

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the SecretChef Banquet Slow Cooker. We hope you enjoy.

Sausage Eggplant and Tomato Casserole

Serves 4-6

1 tablespoon oil

12 beef sausages

1 onion, chopped

2 cloves garlic, crushed

2 eggplants, chopped into 2cm chunks

1 teaspoon chilli flakes

2 tomatoes, chopped

400g can diced tomatoes

100g roasted capsicum, peeled, chopped

¼cup chopped flat-leaf parsley Salt and pepper, to taste

1.Heat oil in frypan over medium heat. Add sausages and cook until evenly browned. Transfer to slow cooker.

2.Add onion, garlic and eggplant to the same frypan and cook until eggplant is golden. Add to slow cooker with remaining ingredients.

3.Place lid on pan. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. Season with salt and pepper. Serve.

TIP: You can roast your own capsicum by cooking halved capsicums skin side up under a hot grill. Place blackened capsicum halves in a snap-lock bag. When cool, skin should be peeled off easily. Alternatively you can use char-grilled capsicum from a jar.

Irish Stew

1.5kg lamb neck chops

½cup plain flour 3 onions, chopped

1 kg potatoes, peeled, sliced

2 carrots, peeled, sliced

¼cup tomato paste

3 cups beef stock

Salt and pepper, to taste

1.Dust chops with flour, making sure to reserve the excess flour.

2.Cover the base of pan with onions, potatoes and carrots. Place lamb over the top, repeat layers.

3.In a jug combine tomato paste, stock and excess flour. Pour over lamb. Cook on HIGH for 3-4 hours or LOW 6-7 hours. Season with salt and pepper.

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