Recipes continued
Spanish Style Chicken and Chorizo
Serves
2 tablespoons oil
3 chorizo sausages, chopped
1 red onion, finely sliced
2 cloves garlic, crushed
2 sprigs marjoram
2 sprigs thyme
10 chicken thigh fillets
½cup chicken stock
¼cup honey
2 tablespoons sherry vinegar
1 lemon, finely sliced
400g potatoes, peeled, roughly chopped Salt and pepper, to taste
1.Heat half the oil in large frypan over medium heat. Add chorizo, onion, garlic, marjoram and thyme, cook until softened.
2.Heat remaining oil over medium heat. Add chicken to pan and cook in batches until golden, add to slow cooker.
3.Place remaining ingredients into slow cooker. Stir.
4.Place lid on pan. Cook on HIGH for
Spicy Pork Meatballs
Serves
1.25kg pork mince
1 onion, finely chopped
1 long red chilli, chopped
1 egg, lightly beaten
2 tablespoons tomato paste
2 teaspoons paprika
2 teaspoons oregano, chopped
1 teaspoon ground chilli powder
1 ¼ cups grated parmesan cheese
1 cup fresh breadcrumbs
¼cup chopped
¾cup beef stock
3 cloves garlic, chopped Salt and pepper, to taste
1.In a large bowl combine pork, onion, chilli, egg, tomato paste, paprika, oregano, chilli powder, cheese, breadcrumbs and parsley. Roll tablespoon sized balls of mixture.
Place in slow cooker.
2.Add passata, stock and garlic to slow cooker. Stir.
3.Place lid on pan. Cook on HIGH for
12
