Sunbeam HP8555 manual Recipes continued, Beef Stock, Vegetable Stock

Models: HP8555

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Recipes continued

Beef Stock

Makes 2.5 litres

1 tablespoon oil

1.5kg meaty beef bones 1 onion, chopped

1 celery stalk, chopped

1 carrot, chopped

2 bay leaves

1 teaspoon black peppercorns

2.5litres water Salt to taste

1.Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the LCD screen, press START. Cook the beef bones in batches until browned. Add the remaining ingredients to pan.

2.Place the lid on. Using the Slow Cooker mode, cook on LOW for 8 hours or HIGH for 4 hours.

3.Strain; discard solids. Cool; store in an airtight container in the fridge or freezer.

Vegetable Stock

Makes 2.5 litres

4 onions, chopped

2 carrots, chopped

2 parsnips, chopped

5 celery stalks, chopped

1 bunch parsley

4 bay leaves

2 teaspoons black peppercorns

2.5litres water Salt to taste

1.Place all ingredients in the pan. Place the lid on. Using the Slow Cooker mode, cook on LOW for 6 hours or HIGH for 3 hours.

2.Strain; discard solids. Cool; store in an airtight container in the fridge or freezer.

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Sunbeam HP8555 manual Recipes continued, Beef Stock, Vegetable Stock