Meatballs in Tomato Sauce

Recipes continued

Serves 4-6

2 tablespoon olive oil

2 onions, finely chopped

1 clove garlic, crushed

500g pork mince

500g veal mince

½cup fresh breadcrumbs 1 egg

1 teaspoon chopped oregano

1 teaspoon chopped thyme

400g can cherry tomatoes

1 tablespoon brown sugar

1 tablespoon tomato paste

½cup chicken stock

700g passata Spaghetti, to serve

1.Using the Browning mode, heat half of the oil on 180°C. When pre-heated and READY appears in the LCD screen, PRESS START. Add onion and garlic; cook, stirring until soft. Remove from pan.

2.Transfer half of the onion mixture to a large bowl. Add mince, breadcrumbs, egg and herbs. Season with salt and pepper and mix to combine. Divide into 12 equal portions and roll into balls.

3.Using the Browning mode, heat remaining oil on SEAR. Cook the meatballs in batches until browned. Return remaining onion

to the pan with tomatoes, sugar, tomato paste, stock and pasatta.

4.Place the lid on. Using the Slow Cooker mode, cook on LOW for 6 hours or HIGH for 3 hours. Serve on spaghetti.

Lemon Veal with Artichokes

Serves 6

1.6kg veal osso bucco ½ cup plain flour

2 tablespoons olive oil

1 onion, finely chopped

1 celery stalk, finely chopped

3 cloves garlic, crushed ¹⁄³ cup wine white wine 2 cups chicken stock

2 sprigs fresh oregano

1 tablespoon finely grated lemon rind ¼ cup lemon juice

340g jar marinated artichokes, drained Cous cous, to serve

1.Dust the osso bucco in flour. Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the LCD screen, PRESS START. Cook the veal in batches until brown. Remove from pan.

2.Add onion, celery and garlic to pan. Cook, stirring for 2 minutes or until soft. Add the wine, stock, oregano, rind and juice. Stir to combine. Return veal to pan.

3.Place the lid on. Using the Slow Cooker mode, cook on LOW for 8 hours or HIGH for 4 hours.

4.Remove veal from pan. Stir through artichokes and season with salt and pepper. Serve veal and sauce on cous cous.

HP8555 specifications

The Sunbeam HP8555 is a versatile and innovative countertop appliance designed to bring convenience and efficiency to the cooking process. This advanced kitchen appliance combines state-of-the-art technology with user-friendly features, making it an ideal choice for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam HP8555 is its powerful heating element, which ensures rapid and even cooking. With an adjustable temperature control, users can easily select the perfect heat for various cooking tasks, from simmering sauces to frying eggs. This adaptability allows for a wide range of culinary possibilities, providing the flexibility needed for diverse recipes.

In terms of construction, the Sunbeam HP8555 is built with high-quality materials that not only enhance its durability but also make it easy to clean. The non-stick cooking surface prevents food from sticking, simplifying cleanup and reducing the need for excessive oil or butter. This feature promotes healthier cooking while ensuring that meals can be prepared without the hassle of scrubbing away burnt residues.

Another notable characteristic of the HP8555 is its compact design. This appliance fits comfortably on most kitchen countertops, making it an excellent choice for kitchens with limited space. Despite its compact form, it boasts a spacious cooking area that can accommodate a variety of meal sizes, making it suitable for both small and large family gatherings.

The Sunbeam HP8555 also incorporates advanced safety features, including an auto shut-off function that engages after a designated cooking time. This feature not only prevents overcooking but also provides peace of mind for users who may step away from the kitchen while preparing meals.

A digital display simplifies operation, allowing users to monitor cooking times and temperatures with ease. The intuitive controls are designed for user-friendliness, ensuring that anyone can quickly become proficient in utilizing the appliance.

In summary, the Sunbeam HP8555 stands out in the market for its powerful cooking capabilities, user-friendly design, and safety features. Whether you're browning, searing, or sautéing, this appliance is equipped to handle a variety of tasks, making it a valuable addition to any kitchen. With the HP8555, cooking becomes not only simpler and faster, but also an enjoyable experience.

Sunbeam HP8555 manual Meatballs in Tomato Sauce, Lemon Veal with Artichokes

Models: HP8555

Recipes continued