Sunbeam HP8555 manual Recipes, Chicken Stock, Fish Stock

Models: HP8555

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Recipes

All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for the SecretChef. We hope you enjoy.

Chicken Stock

Makes 2.5 litres

2 chicken carcasses

2 onions, chopped

2 celery stalks, chopped

2 carrots, chopped

4 bay leaves

2 teaspoons black peppercorns

1 bunch parsley stems

2.5litres water Salt to taste

1.Place all ingredients in the pan. Place the lid on. Using the Slow Cooker mode, cook on LOW for 8 hours or HIGH for 4 hours.

2.Strain; discard solids. Cool; store in an airtight container in the fridge or freezer.

Fish Stock

Makes 2.5 litres

1kg fish bones

1 onion, chopped

1 celery stalk

2 bay leaves

1 teaspoon black peppercorns

2.5litres water Salt to taste

1.Place all ingredients in the pan. Place the lid on. Using the Slow Cooker mode, cook on LOW for 8 hours or HIGH for 4 hours.

2.Strain; discard solids. Cool; store in an airtight container in the fridge or freezer.

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Sunbeam HP8555 manual Recipes, Chicken Stock, Fish Stock