Sunbeam HP8555 manual Recipes continued, Spiced Breakfast Fruit, Topping

Recipes continued

Spiced Breakfast Fruit

Serves 4-6

4 large green apples, peeled, cored, halved

4 large pears, peeled, halved

½cup dried apricots 400g fresh dates, pitted

1 tablespoon finely grated orange rind

½cup orange juice

2 cinnamon sticks ½ cup honey

Vanilla Yoghurt or fresh ricotta, to serve

1.Place the fruit, rind, juice and cinnamon in the pan. Drizzle with honey.

2.Place the lid on. Using the Slow Cooker mode cook on LOW for 8 hours or HIGH for 4 hours.

3.Serve warm or cold with yoghurt or fresh ricotta.

This makes a great breakfast! Why not put your Slow Cooker on before you go to bed and wake up to a warm cooked breakfast and sweet smelling home!

Choc-Cherry and Coconut Self-Saucing Pudding

Serves 8-10

2cups self-raising flour

¹⁄³ cup cocoa

1 cup caster sugar

200g unsalted butter, melted

1 cup milk

2eggs

200g glace cherries

½cup choc-chips Ice-cream, to serve

Topping:

¹⁄³ cup cocoa

2 cups firmly packed brown sugar

4 cups boiling water

1.Combine flour, cocoa and sugar in a large bowl. Add combined butter, milk and eggs; stir until smooth. Pour mixture into the SecretChef pan. Sprinkle cherries and choc-chips evenly over the surface.

2.To make the topping, combine the cocoa and brown sugar. Sprinkle over the surface. Gently pour the boiling water over the mixture.

3.Place the lid on. Using the Slow Cooker mode cook on LOW for 6 hours or HIGH for 3 hours.

4.Serve hot, with ice-cream.