Sunbeam HP8555 manual Recipes continued, American Pork Ribs, Sausage and Lentil Stew

Recipes continued

American Pork Ribs

Serves 6

1 tablespoon olive oil

2kg American-style pork ribs Pepper, to taste

2 ¼ cups tomato sauce

1 ½ cups apple cider vinegar

½cup Worcestershire sauce

¾cup brown sugar

¹⁄³ cup American mustard

3 cloves garlic ¼ cup lemon juice

2 tablespoons cornflour

1.Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the LCD screen, PRESS START. Cook the ribs in batches until brown, seasoning well with pepper while cooking. Remove from pan.

2.Combine remaining ingredients, except cornflour, in the pan. Bring to a simmer. Add the ribs, ensuring they are all coated in the sauce.

3.Place the lid on. Using the Slow Cooker mode cook on LOW for 8 hours or HIGH for 4 hours.

4.Remove ribs from sauce and cover with foil to keep warm. Combine cornflour with ¼ cup water and add to the sauce. Using the Browning mode set on SEAR, stir until mixture boils and thickens.

5.Serve ribs and sauce with coleslaw or potato salad.

Sausage and Lentil Stew

Serves 4

2 teaspoons oil

8 Italian sausages

1 red onion, thinly sliced

2 cloves garlic, crushed

1 teaspoon cumin

1 teaspoon ground coriander

375g dried whole green lentils

4 cups chicken stock

2 tomatoes, finely chopped

¹⁄³ cup finely chopped fresh parsley

1.Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the LCD screen, PRESS START. Cook the sausages until brown. Add onion, garlic, cumin and coriander to the pan. Cook, stirring for 2 minutes or until soft. Add the lentils and stock.

2.Place the lid on. Using the Slow Cooker mode, cook on LOW for 4 hours or HIGH for 2 hours.

3.Remove sausages from pan. Stir tomato and parsley through lentils. Season with salt and pepper. Serve sausages with lentils.

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