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Sunbeam LC7900 manual Food Processor, watt processor with wide chute, Instruction Booklet

Models: LC7900

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Food Processor

1100 watt processor with wide chute

Instruction Booklet

LC7900

Please read these instructions carefully and retain for future reference.

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Sunbeam LC7900 manual Food Processor, watt processor with wide chute, Instruction Booklet

Contents

1100 watt processor with wide chute Food ProcessorInstruction Booklet LC7900Sunbeam’s Safety Precautions ContentsFeatures of your Food Processor Using your Food Processorappliance Sunbeam’s Safety PrecautionsProcessing cover Features of your Food Processor1,100 watt induction motor START/STOP buttonFood Pushers Chute Safety FeatureWide Chute Spindle4. Reversible shredding disc - fine and coarse 1. Universal s blade2. Variable slicing blade 5. Reversible grating and shaving discUsing your Food Processor Using your Food Processor Using your Food Processor continuedPlacing the spindle Fitting/Using the tools on your Food ProcessorUniversal s Blade Reversible grating/shaving, shredding and julienne discs Fitting/Using the tools on your Food Processor continuedVariable slicing blade Storage drawer Storing your Food ProcessorProcessing bowl storage, see figure Storing your Food Processor continuedCord storage When slicing, shredding, shaving or grating Using the Feed TubeFor best results when slicing Handy hints for ProcessingPreparing longer slices Handy hints for Processing continuedPreparing shorter slices Food PusherDishwasher Use Care and cleaningBasic White Loaf Recipes - Pastry & Dough½ cup warm milk ¼ cup warm water 1 tablespoon caster sugar 1 teaspoon yeast 1 ¾ cups plain flour 60g butter, melted2 cups plain flour ½ cup icing sugar 125g butter, room temperature 2 cups plain flour 125g butter, room temperature 1 egg yolkPastry & Dough continued Short Crust PastryBasil and Cashew Pesto Dips & Sauces1 bunch fresh basil 1 bunch fresh flat-leaf parsley 1 clove garlic 1 ½ cups cashew nuts, roasted 1 cup baby spinach ¹⁄³ cup olive oilRoasted Beetroot Dip Dips & Sauces continued3 large beetroot 1 clove garlic 2 tablespoons olive oil 1 tablespoon lemon juice ½ teaspoon ground corianderShaved Fennel Salad Salads2 small fennel bulbs 2 large zucchinis ¹⁄³ cup lemon juice ¹⁄³ cup olive oilVegetarian Lasagne Mains/Sides/SoupsOlive oil spray 2 eggplants 2 large zucchinis 2 medium sweet potatoes, peeled 1 large red onionHerb Crusted Chicken Mains/Sides/Soups continued10 slices white bread 1 clove garlic 1 tablespoon fresh chives 1 tablespoon fresh flat leaf parsley 2cm piece lemon rind1 tablespoon balsamic vinegar 2 eggs ½ cup milk 1 recipe short crust pastry 1 tablespoon olive oil 4 onionsFish Cakes 2 tablespoons fresh dill 1 ½ teaspoons lemon rind1.5kg coliban potatoes, washed ¼ cup vegetable oil Oven Baked Hot Chips2 tablespoons chopped fresh rosemary 1 tablespoon sea salt Chorizo and Basil PizzaSweets and Desserts 500g cream cheese, room temperature 180g white chocolate, melted200g digestive biscuits 80g butter, melted ¼ cup boiling water 2 teaspoons powdered gelatineSweets and Desserts continued 185g butter, room temperature 1 cup caster sugarBasic Butter Cake ½ teaspoon vanilla essence 3 eggs 2 cups self-raising flourBanana Cake with Cream Cheese Icing 500g cream cheese, room temperature 100g butter, room temperature160g butter, melted 1 ½ cups mashed banana 1 cup caster sugar ¾ cup sour cream ½ cup brown sugar 2 eggs 1 ½ cups plain flourChocolate Chip Cookies 125g butter, room temperature ½ cup brown sugar ½ cup caster sugar½ teaspoon vanilla essence 1 egg 1¾ cups self-raising flour 1 cup milk chocolate chips ½ cup white chocolate chipsPage Page 1300 881 12 Month Replacement Guarantee0800 786 AustraliaOr call 0800 786 Or call 1300 881In Australia In New Zealand