Sunbeam LC7900 manual Pastry & Dough continued, Short Crust Pastry, tablespoon iced water

Pastry & Dough continued

Short Crust Pastry

2 cups plain flour

125g butter, room temperature

1 egg yolk

1 tablespoon iced water

1.Using the processing bowl fitted with the universal ‘s’ blade process flour, butter, egg yolk and water until mixture forms a ball.

2.Knead pastry until smooth shaping into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes before use.

Sweet Short Crust Pastry

2 cups plain flour ½ cup icing sugar

125g butter, room temperature

2 egg yolks

1 tablespoon iced water

1.Using the processing bowl fitted with the universal ‘s’ blade process flour, icing sugar, butter, egg yolks and water until mixture forms a ball.

2.Knead pastry until smooth then shape into a disk. Wrap pastry in plastic wrap and refrigerate for 30 minutes before use.

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