Sunbeam LC7900 manual Recipes - Pastry & Dough, Basic White Loaf, teaspoon salt, Pizza Dough

Recipes - Pastry & Dough

Basic White Loaf

Makes: 1 loaf

½cup warm milk

¼cup warm water

1 tablespoon caster sugar

1 teaspoon yeast

1 ¾ cups plain flour

60g butter, melted

1 teaspoon salt

1.In a small bowl combine milk, water, sugar and yeast. Allow to stand in a warm place until mixture begins to foam.

2.Using the processing bowl fitted with the universal ‘s’ blade, add flour, butter, salt and yeast mixture. Process until dough forms a ball.

3.Turn dough out onto a lightly floured surface and knead gently.

4.Place dough into a greased bowl, cover and allow to rise in a warm place until doubled in size. This will take approximately 30-40 minutes.

5.Preheat oven to 180°C. Lightly grease a loaf pan.

6.Punch down the dough and place in loaf pan.

7.Bake for 30 minutes and until loaf sounds hollow when the base is tapped

Pizza Dough

¹⁄³ cup lukewarm milk 2 teaspoons yeast

1 teaspoon caster sugar

2 cups plain flour

2 teaspoons salt

1 egg

60g butter, melted

1.In a small bowl combine milk, yeast and sugar. Allow to stand in a warm place until mixture begins to foam.

2.Using the processing bowl fitted with universal ‘s’ blade process flour, salt, egg and butter.

3.Add yeast mixture to the bowl and press auto pulse. Place dough onto a floured surface and knead gently until smooth.

4.Place in a greased bowl, cover and allow to rise in a warm place until doubled in size about 30-40 minutes.

5.Turn dough out of bowl and halve. Roll into two 26cm circles.

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