Instruction Booklet
Food Processor
1100 watt processor with wide chute
LC7900
Features of your Food Processor
Contents
Sunbeam’s Safety Precautions
Using your Food Processor
Sunbeam’s Safety Precautions
appliance
1,100 watt induction motor
Features of your Food Processor
Processing cover
START/STOP button
Wide Chute
Chute Safety Feature
Food Pushers
Spindle
2. Variable slicing blade
1. Universal s blade
4. Reversible shredding disc - fine and coarse
5. Reversible grating and shaving disc
Using your Food Processor
Using your Food Processor continued
Using your Food Processor
Universal s Blade
Fitting/Using the tools on your Food Processor
Placing the spindle
Variable slicing blade
Fitting/Using the tools on your Food Processor continued
Reversible grating/shaving, shredding and julienne discs
Storing your Food Processor
Storage drawer
Cord storage
Storing your Food Processor continued
Processing bowl storage, see figure
For best results when slicing
Using the Feed Tube
When slicing, shredding, shaving or grating
Handy hints for Processing
Preparing shorter slices
Handy hints for Processing continued
Preparing longer slices
Food Pusher
Care and cleaning
Dishwasher Use
½ cup warm milk ¼ cup warm water 1 tablespoon caster sugar
Recipes - Pastry & Dough
Basic White Loaf
1 teaspoon yeast 1 ¾ cups plain flour 60g butter, melted
Pastry & Dough continued
2 cups plain flour 125g butter, room temperature 1 egg yolk
2 cups plain flour ½ cup icing sugar 125g butter, room temperature
Short Crust Pastry
1 bunch fresh basil 1 bunch fresh flat-leaf parsley 1 clove garlic
Dips & Sauces
Basil and Cashew Pesto
1 ½ cups cashew nuts, roasted 1 cup baby spinach ¹⁄³ cup olive oil
3 large beetroot 1 clove garlic 2 tablespoons olive oil
Dips & Sauces continued
Roasted Beetroot Dip
1 tablespoon lemon juice ½ teaspoon ground coriander
2 small fennel bulbs
Salads
Shaved Fennel Salad
2 large zucchinis ¹⁄³ cup lemon juice ¹⁄³ cup olive oil
Olive oil spray 2 eggplants 2 large zucchinis
Mains/Sides/Soups
Vegetarian Lasagne
2 medium sweet potatoes, peeled 1 large red onion
10 slices white bread 1 clove garlic 1 tablespoon fresh chives
Mains/Sides/Soups continued
Herb Crusted Chicken
1 tablespoon fresh flat leaf parsley 2cm piece lemon rind
Fish Cakes
1 recipe short crust pastry 1 tablespoon olive oil 4 onions
1 tablespoon balsamic vinegar 2 eggs ½ cup milk
2 tablespoons fresh dill 1 ½ teaspoons lemon rind
2 tablespoons chopped fresh rosemary 1 tablespoon sea salt
Oven Baked Hot Chips
1.5kg coliban potatoes, washed ¼ cup vegetable oil
Chorizo and Basil Pizza
200g digestive biscuits 80g butter, melted
500g cream cheese, room temperature 180g white chocolate, melted
Sweets and Desserts
¼ cup boiling water 2 teaspoons powdered gelatine
Basic Butter Cake
185g butter, room temperature 1 cup caster sugar
Sweets and Desserts continued
½ teaspoon vanilla essence 3 eggs 2 cups self-raising flour
160g butter, melted 1 ½ cups mashed banana 1 cup caster sugar
500g cream cheese, room temperature 100g butter, room temperature
Banana Cake with Cream Cheese Icing
¾ cup sour cream ½ cup brown sugar 2 eggs 1 ½ cups plain flour
½ teaspoon vanilla essence 1 egg 1¾ cups self-raising flour
125g butter, room temperature ½ cup brown sugar ½ cup caster sugar
Chocolate Chip Cookies
1 cup milk chocolate chips ½ cup white chocolate chips
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0800 786
12 Month Replacement Guarantee
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Australia
In Australia
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In New Zealand