Recipes – Dips/Starters/Pastes (continued)

Blue Cheese Dip

Approx. 1 cup

150g creamy blue cheese

300g sour cream

2 green onions, roughly chopped

2 tablespoons milk

freshly ground black pepper

1.Place all ingredients into blender jug.

2.Press the ‘PUREE’ button.

3.Chill for 1 hour before serving. Serve with crackers and carrot sticks.

Herbed Mushroom Pate Approx. 11/2 cups

50g butter or margarine

1 onion, roughly chopped

300g mushrooms, sliced

200g cream cheese, cubed

1 tablespoon freshly chopped chives

salt and freshly ground black pepper to taste

1.Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft; cool.

2.Place mushroom mixture into blender jug with remaining ingredients.

3.Press the ‘PUREE’ button.

4.Pour into serving bowl and refrigerate for at least 2 hours before serving.

5.Serve with Melba toasts.

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Sunbeam PB7910 manual Blue Cheese Dip, Herbed Mushroom Pate Approx /2 cups

PB7910 specifications

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