Recipes – Thick Shakes
¹/³ | Tips for great Thick shakes |
| • Don’t use hard ice cream straight from the |
| freezer |
| • Leave ice cream out for about 5 minutes |
| before blending; this time may vary |
| depending on how cold your freezer is. |
| • Ice creams with a higher cream content |
| may need a little extra milk. |
| • Always put ice cream in the blender jug in |
| small pieces, never in large chunks as this |
| may prevent the blender from blending in |
| the allotted time. |
Classic thick shake | Serves 2 | |
270g chocolate ice cream |
| |
¹/³ cup milk |
| |
1. | Place all ingredients into blender jug. | |
2. | Press the ‘THICK SHAKE’ button. | |
3. | Pour into 2 glasses. |
|
Berry Yogurt Thick shake | Serves 2 |
270g frozen berry yogurt
¼cup frozen mixed berries ½ cup milk
1.Place all ingredients into blender jug.
2.Press the ‘THICK SHAKE’ button.
3.Pour into 2 glasses.
Tim Tam Thick shake | Serves 2 |
4 Arnott’s Original Tim Tams, roughly chopped
270g vanilla ice-cream 100ml milk
2 Tim Tam Fingers, to garnish
1.Place ingredients into blender jug.
2.Press the ‘THICK SHAKE’ button.
3.Pour into 2 glasses, garnish with Tim Tam Fingers.
19
