Recipes – Desserts (continued)
Cream Cheese Frosting
250g softened cream cheese ¼ cup butter
1 teaspoon vanilla
3 cups icing sugar mixture ¼ cup passionfruit pulp
Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake.
Crepes with apple and sultana filling
Crepes | Serves |
3 eggs
1 tablespoon vegetable oil 1¹/³ cups milk
¾ cup plain flour
Filling
3 Granny Smith apples, peeled, cored and sliced
1½ teaspoons cinnamon 1½ tablespoons brown sugar
¾cup water
¼ cup sultanas
1.Place all crepe ingredients into the blender jug.
2.Press the ‘MIX’ button. Strain into a jug and stand for 15 minutes.
3.Meanwhile, place all the filling ingredients into a saucepan and cook until the apples are soft. Keep warm.
4.Heat a greased small saucepan or crepe
pan. Pour about 1/4 cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture.
5.Serve crepes filled with apple mixture and cream or ice cream.
Honey Pikelets | Makes 30 |
3 large eggs
¼cup honey 1 cup milk
1½ cups self raising flour pinch salt
1.Add all ingredients into the blender jug and blend on ‘LOW’ for 30 seconds. Scrape down sides of blender and blend again on ‘LOW’ for a further 30 seconds.
2.Pour mixture into a jug and refrigerate for 30 minutes.
3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side.
4.Serve with butter.
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