Recipes – Light Snacks
Quiche LorraineServes 6-8
¹/³ cup packaged breadcrumbs
6 bacon rashers, rind removed, roughly chopped
1 small onion, chopped finely 1½ cups grated tasty cheese 4 eggs
1 cup milk
½cup cream
½cup self raising flour pepper to taste
1.Preheat oven to 180°C. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.
2.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool.
3.In a large bowl combine the bacon, onion and cheese.
4.Place all the remaining ingredients into the blender jug.
5.Press the ‘MIX’ button.
6.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.
7.Bake in oven for about 50 minutes or until cooked. Allow quiche to stand for 10 minutes before cutting.
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