Sunbeam SM6200 Chocolate Crumbs, Marinated Chicken Wings, Fresh Tomato Soup, Recipes continued

Recipes continued

Chocolate Crumbs

Place 100g chopped chocolate into chopper bowl and process until fine.

Marinated Chicken Wings

24 chicken wings, halved

2 cloves garlic, chopped

2cm piece green ginger, roughly chopped

½cup soy sauce

½cup olive oil 2/3 cup honey

½teaspoon Chinese five spice powder pepper to taste.

1.  Place chicken wings into a baking dish and pierce skin with a skewer.

2.  Place remaining ingredients into a small bowl.

3.  Using the StickMaster, process until smooth. Pour over chicken wings and allow to marinate for approximately 2 hours.

4.  Pre-heat oven to 180°C. Bake for approximately 30 minutes, until dark golden in colour. Baste chicken throughout cooking.

Fresh Tomato Soup Serves 6

1 tablespoon (20g) butter or margarine

2 cloves garlic, chopped

2 onions, roughly chopped

8 large tomatoes, peeled and quartered ¹/³ cup tomato paste

4 cups chicken stock

2 tablespoons Worcestershire sauce

1 tablespoon sugar

2 teaspoons oregano

2 tablespoons chopped fresh basil ¼ cup cream

Salt and pepper to taste

1.  In a large saucepan, melt butter or margarine and sauté garlic and onions until tender.

2.  Using the StickMaster pureé tomatoes and add to saucepan.

3.  Add remaining ingredients, except cream. Bring to the boil. Reduce heat and allow to simmer for 10 minutes. Remove from heat.

4.  Using the StickMaster, process soup until smooth, using a gentle up and down action.

5.  Stir through cream and seasonings. Gently reheat if necessary. DO NOT allow soup to boil after cream has been added.

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