A Guide to your StickMaster
Attachment Processing | Food | Suggested | Suggested Processing | |
Task |
| Setting | Procedure | |
Aerating | Milkshakes, Smoothies, | 2 | Use chilled milk. Blend until | |
| Cocktails, Fruit Frappes | 5 | (SM8650) | desired consistency is achieved. |
Pureeing | Soups, Sauces, Dips, | 2 | Blend until smooth. | |
| Baby Food |
| ||
Ice Crushing | Cocktails, | 2 | Use small sized ice cubes and | |
| Children’s Ice Treats | 5 | (SM8650) | add ¼ cup of water. |
Emulsifying | Salad Dressing | 1 | Blend until well combined. | |
|
| 3 | (SM8650) |
|
Mincing | Red meat, | 2 |
| |
| Chicken fillets, |
| ||
| Fish fillets, Prawns |
|
|
|
Chopping | Herbs, Nuts, Olives, | 2 | Process ½ cup at a time, to ensure | |
| Fruit, Vegetables | evenly sized pieces. | ||
Dicing | Onions, Garlic, | 2 |
| |
| Ginger, Leeks, Carrots |
| ||
Crumbing | Bread Crumbs | 1 | Tear bread roughly. Process until | |
| desired consistency. | desired consistency. | ||
| Biscuit Crumbs | 2 | Break into pieces and process | |
|
| 4 | (SM8650) | until crumbed. |
Whisking | Cream, Egg Whites, | 2 |
| |
| Light Batters |
|
11