Recipes continued
Tartare Sauce
1 quantity of mayonnaise
½small gherkin, roughly chopped 2 sprigs parsley
1 teaspoon capers, drained
1 teaspoon lemon juice
½teaspoon sugar
1. Place all ingredients into a bowl.
2. Using the StickMaster, process until combined and finely chopped.
Serve chilled with seafood.
Easy Bernaise Sauce
1 eshallot, roughly chopped
2 tablespoons tarragon vinegar
1 tablespoon white wine
1 tablespoon water
6peppercorns
1bay leaf
2egg yolks
250g butter, heated until bubbling
1. Place eshallot, vinegar, water, peppercorns
and bay leaf into a small saucepan and simmer until liquid reduces to one third. Strain.
2. Combine liquid and egg yolks into a bowl. Using the StickMaster, process until combined.
3. Gradually add hot butter while processing using a brisk up and down action until mixture is thick and creamy. DO NOT OVER PROCESS. Serve over steaks or steamed vegetables.
Breakfast Shake
1 cup milk
¹/³ cup natural yogurt
125g fresh fruit (strawberries, passionfruit, banana), chopped
1 tablespoon wheat germ or bran
1.Place all ingredients into the large beaker.
2.Using the StickMaster process until smooth.
Banana Smoothie | Serves 2 |
1 ripe banana, peeled and roughly chopped
50g natural yogurt
1 scoop vanilla ice cream or frozen yogurt
1 cup chilled milk
1 tablespoon honey
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until smooth and frothy.
Vanilla Milkshake | Serves 2 |
1 cup chilled milk
2 scoops vanilla ice cream ¼ teaspoon vanilla essence
1. Place all ingredients into a large jug.
2. Using the StickMaster, process until frothy.
Variations
Chocolate
Add
Strawberry
Add ½ cup fresh strawberries or 1 tablespoon strawberry flavoured syrup.
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