Recipes continued

Avocado Dip

1 small clove garlic, chopped

1 small onion, roughly chopped

2 medium avocados, peeled, stone removed and roughly chopped

2 tomatoes, roughly chopped

1 lemon, juiced

2 - 3 drops Tabasco sauce Salt and pepper to taste

1.  Place all ingredients into a small bowl.

2.  Using the StickMaster, process until smooth using a gentle up and down action.

3.  Place into a small serving dish and serve with corn chips or raw vegetables, such as celery and carrot.

Blue Cheese Dip

2 small cloves garlic, chopped

1 small onion, roughly chopped

1 x 250g cream cheese, cut into pieces

250g blue cheese, cut into pieces

1 cup sour cream

Salt and pepper to taste

1.  Place all ingredients into a small bowl.

2.  Using the StickMaster, process until smooth using a gentle up and down action.

3.  Place into serving dish and serve with melba toast or raw vegetables.

Tip: Cream cheese and blue cheese should be at room temperature before processing.

Red Salmon Spread

1 x 210g can red salmon, drained and bones removed

125g butter, melted

1 teaspoon dry mustard

1 tablespoon mayonnaise

6 slices pickled cucumber Pepper to taste

1.  Place all ingredients into a small bowl.

2.  Using the StickMaster, process until smooth using a gentle up and down action.

3.  Place into serving dish and serve with fresh crusty bread.

Peanut Butter

250g (1½ cups) blanched and roasted peanuts

1.Place peanuts into chopper bowl and process for about 2-3 minutes, stopping every 30 seconds to scrape down the sides of the bowl.

Makes 1 cup.

Store in airtight container in the refrigrator for 2 weeks.

Biscuit Crumbs

100g (8-9) biscuits

1.Using the chopper attachment, process until fine crumbs.

2.Use biscuit crumbs for the bases or toppings of cheesecakes, slices and crumbles. Also fantastic to stir through or serve on top of ice cream for a real yummy treat.

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Sunbeam SM6400, SM8650, SM6200 manual Avocado Dip, Blue Cheese Dip, Red Salmon Spread, Peanut Butter, Biscuit Crumbs
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SM8650, SM6400, SM6200 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.
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