Sunbeam ST6810 manual Approximate steaming time 20 minutes, Approximate cooking time 25-30minutes

Recipes (continued)

Wild Rice Salad

Approximate steaming time 30 minutes.

1 cup uncooked wild rice

2 tomatoes, diced

6 green onions, sliced

1 stick celery, diced

1 teaspoon chopped mint

2 tablespoons white vinegar

2 tablespoons olive oil salt & pepper to season

1.Place rice and 1½ cups of water into the rice cooker bowl. Position the Rice cooker bowl, place the lid on and set the timer.

2.Toss with tomato, green onions, celery and mint. Chill.

3.Combine vinegar, oil and seasonings. Toss with rice just before serving.

Tortellini with Tomato and Basil Sauce

Approximate steaming time 20 minutes.

500g fresh tortellini

750ml bottled tomato sauce 100ml chicken stock

2 tablespoons red wine

cup fresh basil, chopped

2 tablespoons grated fresh parmesan cheese basil fresh for garnish

1.-Place tortellini into the rice cooker bowl.

2.-On stove top, bring tomato sauce, chicken stock and wine to the boil, pour over tortellini.

3.-Position the rice cooker bowl, place the lid on and set the timer.

4.-Toss through basil and parmesan cheese. Garnish with basil.

Asian Style Steamed Marinated Pork Ribs

Approximate cooking time 25-30 minutes

½cup shao hsing wine (Chinese rice wine) or dry sherry

1 tablespoon caster sugar

1 tablespoon grated fresh ginger

2 cloves garlic, crushed

1 tablespoon light soy

1 tablespoon oyster sauce

2 green onions, finely sliced

1 long red chilli, seeded, finely sliced

1 teaspoon sesame oil

500g baby pork ribs

1.Combine shao hsing wine, sugar, ginger, garlic, soy, oyster sauce, onions, chilli and sesame oil in a jug.

2.Place ribs into ceramic dish. Pour over marinade. Cover and refrigerate for at least 30 minutes.

3.Remove ribs from marinade and place into Steamer Basket. Cover with lid and set timer.

4.Serve with rice and Asian style green vegetables

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