![Guide to using the Steaming Trays](/images/new-backgrounds/56586/5658619x1.webp)
Guide to using the Steaming Trays
The VitaSteam Electronic comes with three steaming trays. The appliance can operate with all trays stacked on top of each other or with just one tray in position. See Figure 1.
Trays can also have the bases removed to allow for larger foods. See Figure 2.
Place the largest piece of food with the longest cooking time in the lower steaming bowl, then place on top of the Removable Drip Tray and Power Base.
Then place the upper steaming tray on top for cooking of vegetables.
Note: Ensure bases are properly clicked into the sides of each tray before use.
MAX
hr. |
| min |
STEAMER | SET | ON/OFF |
Figure 1
MAX
STEAMER | hr. | min | |
SET | ON/OFF | ||
|
Figure 2
Guide to using the Rice Bowl
Cooking of rice must be done in the Rice Bowl. The Rice Bowl must be placed in the top steaming tray with the lid.
Both uncooked rice and water must be added to the Rice Bowl. Check the recommended quantities on Page 12. For perfect rice, ensure you rinse rice properly with cold running water before cooking.
When handling the Rice Bowl use insulated pot holders/oven mitts to avoid burns from the hot steam.
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