Eggs – guide to cooking times
The following are some handy hints for cooking eggs in the VitaSteam Electronic:
1.The Steamer is ideal for boiling, poaching or scrambling eggs.
2.Using the Steamer tray, eggs may be cooked in the shell or cracked into individual size heatproof dishes.
3.Scrambled eggs may be prepared in the rice cooker bowl.
4.Large eggs will require slightly longer cooking times.
VARIETY | QUANTITY | APPROX. TIME | ||
IN MINUTES | ||||
|
| |||
|
|
|
| |
Soft Boiled | 1 – 8 | 7 | – 9 | |
|
|
|
| |
Hard Boiled | 1 – 8 | 12 | – 19 | |
|
|
|
| |
POACHED | 1 – 6 | 12 | – 15 | |
Crack eggs into well greased ramekin dishes or smallcups and |
|
| ||
place into Steamer. Cover and steam. |
|
| ||
SCRAMBLED | 6 | 17 | – 20 | |
Beat together eggs and 1/4 cup milk in rice cooker bowl.
Season with salt and pepper. Stir eggs
Guide to recipes
The recipes in this book are a guide to the various types of food you can cook in your Sunbeam VitaSteam Electronic.
Each recipe specifies if the Steamer tray or the rice cooker bowl should be used.
Under each recipe title there is a note of the approximate cooking time required. This may not always produce food cooked to your personal taste (over cooked/under cooked).
However, after you have used your Sunbeam VitaSteam Electronic and experimented with it, you will be able to decide the exact time requirements to achieve results you wish.
15
