Recipes (continued)
Satay Prawns
Approximate steaming time 20-25 minutes.
1kg green king prawns, shelled and deveined
¼cup crunchy peanut butter 1 tablespoon soy sauce juice of 1 lemon
1 tablespoon plum sauce ½ teaspoon chilli powder
1.Arrange prawns in the rice cooker bowl. Combine remaining ingredients and spread over prawns.
2.Position the rice cooker bowl, place the lid on and set the timer.
3.After 12 minutes of steaming, stir prawns through the peanut mixture to combine. Cover and continue steaming.
4.Stir prawns again after steaming has completed. Serve with rice.
Bream with Pinenut Stuffing
Approximate steaming time
1 whole bream, gutted and scaled
1 rasher bacon, rind removed and finely chopped
2 green onions, finely sliced
cup white wine ½ cup breadcrumbs
2 tablespoon sour cream juice of ½ lemon
fresh ground black pepper to taste
1.In a small saucepan lightly sauté bacon and green onions. Add wine and simmer until nearly all the liquid has evaporated. Remove from heat.
2.Add breadcrumbs, pinenuts and sour cream. Stir to combine.
3.Place filling into fish cavity.
4.Place fish onto piece of greased foil and pour lemon juice and black pepper over fish. Cover with foil.
5.Place fish into Steamer Basket. Place the lid on and set the timer. Steam until the fish flakes easily with a fork.
19
