How to Vacuum Package using FoodSaver® Canisters, Bottle Stoppers and Deli Containers - Continued
3.Vacuum package as per instructions in ‘Using your FoodSaver® VAC430’ Guide on page 7, points 4ff.
*FoodSaver® Canisters and FoodSaver® Deli Containers are sold separately.
Important:
After vacuum packaging, put deli container in refrigerator or freezer. Allow hot foods to cool to room temperature before vacuum packaging. Otherwise, the contents may bubble up out the container.
Do not store FoodSaver® Canisters in the freezer. FoodSaver® Deli Containers are suitable for the freezer.
How to Open the FoodSaver® Canister
To open, press and hold down the grey rubber button in the centre of the lid. This will release the vacuum – a hissing sound can be heard as the air rushes in.
How to Remove the FoodSaver® Bottle Stopper To remove, simply twist and pull up on the Bottle Stopper to release the vacuum.
How to Open FoodSaver® Deli Containers To open, lift the grey rubber cover in the centre of the lid. This will release the vacuum – a hissing sound can be heard as the air rushes is.
IMPORTANT: Remember to remove the Accessory Hose from the Accessory Port on the appliance before you vacuum package in FoodSaver® Bags.
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