Food Preparation and Storage Guide

Guidelines for Vacuum Packaging Food

Vacuum packaging is not a substitute for canning nor can it reverse deteriorating quality; it can only slow down changes in quality. It is impossible to predict how long

aspecific food will have top-quality flavour, appearance and texture, because it depends on the age and condition of the food on the day it was vacuum packaged. Foods that are extremely fresh will last longer than foods that are already deteriorating.

Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container, thereby reducing oxidation which affects nutritional value, flavour and overall quality. However, most foods contain enough water to support micro-organisms which can grow with or without air. While microorganisms are present everywhere, only certain ones cause problems, and only under certain conditions:

•Mould: Easy to identify because of its characteristic fuzz. Moulds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment.

•Yeast: Results in fermentation, which can frequently be identified by smell or taste. Yeast requires water, sugar and a moderate temperature to grow, and can grow with or without air. Refrigeration slows the growth of yeast, and freezing stops it completely.

•Bacteria: Frequently results in discoloration, soft or slimy texture, and/ or an unpleasant odour. ‘Clostridium botulinum’ (the organism that causes Botulism) can grow without air under the right conditions, cannot be detected by smell or taste, and although extremely rare, can be very dangerous.

The combination of vacuum packaging and freezing will extend food freshness and reduce the growth of bacteria in perishable foods.

Maintaining low temperatures is a critical factor in preserving foods safely. Growth of micro-organisms is significantly reduced at temperatures of 4°C or below. Freezing at -17°C does not kill micro-organisms, but it stops them from growing. For long term storage, always freeze “perishable” foods that have been vacuum packaged.

Thawing and Heating Vacuum Packaged Foods Always thaw foods in either the Refrigerator or microwave – do not leave “perishable” foods at room temperature to thaw. To microwave in a FoodSaver® Bag, cut a corner of the bag and place on a microwave- safe dish. You can always reheat foods in FoodSaver® Bags by placing them in water at a low simmer below 75°C.

NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any “perishable” foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging.

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Sunbeam VS4300, VAC430 manual Food Preparation and Storage Guide, Guidelines for Vacuum Packaging Food
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VS4300, VAC430 specifications

The Sunbeam VAC430 and VS4300 vacuum cleaners are two innovative models designed to meet the needs of modern households. With a focus on efficiency, functionality, and ease of use, both models are engineered to provide superior cleaning performance while maintaining user comfort and convenience.

The Sunbeam VAC430 features a powerful motor that delivers robust suction capabilities, ensuring that dirt, dust, and allergens are effectively removed from carpets, rugs, and hard floors. Its lightweight design makes it easy to maneuver, allowing users to navigate around furniture and tight corners with minimal effort. Additionally, the VAC430 is equipped with an ergonomic handle for enhanced comfort during prolonged use.

One of the standout features of the VAC430 is its multi-stage filtration system. This system captures microscopic particles and allergens, promoting a cleaner indoor environment. The washable filter adds to the convenience, as users can easily clean and reuse it without the need for constant replacements. This environmentally-friendly approach not only saves costs but also reduces waste.

The VS4300 model shares many similarities with the VAC430, but it introduces several advanced technologies that elevate its cleaning capabilities. For instance, the VS4300 incorporates smart sensing technology that adjusts suction power according to the type of surface being cleaned. This adaptive feature ensures optimal performance on various types of flooring, from delicate hardwood to plush carpeting.

Both models are designed with multifunctionality in mind. They come with a range of attachments including crevice tools, dusting brushes, and upholstery nozzles, allowing users to tackle a wide array of cleaning tasks. These additional tools are designed to reach into corners and clean various surfaces, making them ideal for thorough home cleaning.

Another characteristic that sets both the VAC430 and VS4300 apart is their noise-reduction technology. These vacuum cleaners operate at lower noise levels compared to traditional models, ensuring a quieter cleaning experience. This feature is especially beneficial for households with pets or small children, allowing users to clean at any time without disturbing anyone.

Overall, the Sunbeam VAC430 and VS4300 vacuum cleaners combine power, advanced technology, and user-friendly features to deliver efficiency and convenience for everyday cleaning tasks. With their commitment to performance and design, Sunbeam continues to trailblaze in the cleaning appliance market, making them a reliable choice for consumers seeking effective solutions for maintaining a clean home.
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