Guidelines for Vacuum Packaging

Preparation Guidelines for Meat and Fish

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver® Bag. This helps retain the juice and shape and guarantees a better seal.

If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag but below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process.

NOTE: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses

To keep cheese fresh, vacuum package it after each use. Make your FoodSaver® Bag extra long, allowing 2.5cm of bag material for each time you plan to open and reseal in addition to the 7.5cm room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to repackage the cheese, just drop it in bag and reseal.

Preparation Guidelines for Vegetables

Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action that could lead to loss of flavour, colour and texture.

To blanch vegetables, place them in boiling water for 1 to 2 minutes. After blanching, immerse vegetables in iced cold water to stop the cooking process. Finally, dry vegetables on a towel before vacuum packaging. When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out

so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package vegetables in a FoodSaver® Bag. After they have been vacuum packaged, return them to the freezer.

NOTE: Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer only.

Important: Mushrooms should never be vacuum packaged.

Preparation Guidelines for Leafy Vegetables

For best results, use a canister to store leafy vegetables. First wash the vegetables and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum package. Store in refrigerator.

Preparation Guidelines for Fruits

When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum package fruit in a FoodSaver® Bag. After they have been vacuum packaged, return them to the freezer.

You can vacuum package portions for baking, or in your favourite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver® Canister.

VS4300, VAC430 specifications

The Sunbeam VAC430 and VS4300 vacuum cleaners are two innovative models designed to meet the needs of modern households. With a focus on efficiency, functionality, and ease of use, both models are engineered to provide superior cleaning performance while maintaining user comfort and convenience.

The Sunbeam VAC430 features a powerful motor that delivers robust suction capabilities, ensuring that dirt, dust, and allergens are effectively removed from carpets, rugs, and hard floors. Its lightweight design makes it easy to maneuver, allowing users to navigate around furniture and tight corners with minimal effort. Additionally, the VAC430 is equipped with an ergonomic handle for enhanced comfort during prolonged use.

One of the standout features of the VAC430 is its multi-stage filtration system. This system captures microscopic particles and allergens, promoting a cleaner indoor environment. The washable filter adds to the convenience, as users can easily clean and reuse it without the need for constant replacements. This environmentally-friendly approach not only saves costs but also reduces waste.

The VS4300 model shares many similarities with the VAC430, but it introduces several advanced technologies that elevate its cleaning capabilities. For instance, the VS4300 incorporates smart sensing technology that adjusts suction power according to the type of surface being cleaned. This adaptive feature ensures optimal performance on various types of flooring, from delicate hardwood to plush carpeting.

Both models are designed with multifunctionality in mind. They come with a range of attachments including crevice tools, dusting brushes, and upholstery nozzles, allowing users to tackle a wide array of cleaning tasks. These additional tools are designed to reach into corners and clean various surfaces, making them ideal for thorough home cleaning.

Another characteristic that sets both the VAC430 and VS4300 apart is their noise-reduction technology. These vacuum cleaners operate at lower noise levels compared to traditional models, ensuring a quieter cleaning experience. This feature is especially beneficial for households with pets or small children, allowing users to clean at any time without disturbing anyone.

Overall, the Sunbeam VAC430 and VS4300 vacuum cleaners combine power, advanced technology, and user-friendly features to deliver efficiency and convenience for everyday cleaning tasks. With their commitment to performance and design, Sunbeam continues to trailblaze in the cleaning appliance market, making them a reliable choice for consumers seeking effective solutions for maintaining a clean home.

Sunbeam VAC430, VS4300 manual Guidelines for Vacuum Packaging

Models: VS4300 VAC430