ProFryer
Component description
1.Lid
a.Filter cover
b.Permanent filter
c.Handle
d.Viewing window
e.Lid
2.Removable control unit with heating element
3.Frying basket
a.Handle unlocking button
b.Basket handle with raising & lowering positions
4.Min. and Max. oil level markings
5.Removable bowl
6.Safety carrying handles
7.Housing
8. Removable power supply cord
9.Feet
10.Electronic panel
a.Temperature ready light
b.Power light
c.LCD screen
d.Menu button
e.Mode button
f.+ and - buttons
g.Cancel button
h.Confirm button
Preparation
Before using for the first time
•The fryer can be completely dismantled.
•Remove the lid and clean it with a damp cloth. Dry thoroughly.
•Lift the basket handle horizontally until you hear a “click” as it locks.
•Remove the basket, the control unit and the bowl - fig.1 and fig.2.
•Clean the frying basket and the bowl with a sponge and soapy water or put them in the dishwasher - fig.3.
•Clean the control unit and the heating element with a damp cloth.
•Dry all components thoroughly.
•Place the bowl and the heating element in position - fig.4 and fig.5.
Do not immerse the removable control unit with the heating element in water.
Never wash the lid in the dishwasher.
Make sure that the control unit is correctly positioned, otherwise the fryer cannot function.
Filling the bowl
Never use different types of oil at the same time, as this may cause the oil to overflow.
The oil level must always be kept between the min/max markers. Check the level each time before frying, and add some of the same type of oil if necessary.
•Fill the bowl with oil.
•The oil level should always be between the MIN and MAX level of the bowl - fig.6. Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.frying and can cause severe burns.
•For best results, we recommend vegetable oil.
•If you use solid vegetable shortening, cut it into small pieces and melt it in a separate pan. Pour the melted shortening into the fryer bowl.
•Never melt the shortening on the heating element or in the frying basket.
|
|
|
| Oil | Solid vegetable fat |
|
3 Liters | Min. | 10 cups / 2.5 l | 4.95 lb / 2250g |
| ||
|
|
|
| |||
Max. | 12 cups / 3 l | 5.95 lb / 2700 g |
| |||
|
|
|
| |||
|
|
|
|
|
|
|
4 Liters | Min. | 14 cups / 3.5 l | 6.95 lb / 3150 g |
| ||
|
|
|
| |||
Max. | 16 cups / 4 l | 7.95 lb / 3600 g |
| |||
|
|
|
| |||
|
|
|
|
|
|
|
3
