ProFryer T-FAL Electro-5082225 25/07/06 10:54 Page 14

Mise hors tension de l’appareil

Une fois la friture terminée, débranchez l’appareil.

Laissez refroidir complètement la friteuse et la matière grasse (3 heures).

Pour déplacer la friteuse, utilisez les poignées.

Ne déplacez jamais votre friteuse lorsque l’huile est chaude.

Pour obtenir les meilleurs résultats possibles et éviter les débordements lors de la cuisson des frites fraîches, la cuisson traditionnelle en deux bains est recommandée :

-premier, à 340°F/170°C

-laissez-les refroidir un peu

-second, à 375°F/190°C

Tableau de cuisson

Les temps de cuisson sont donnés à titre indicatif. Ils peuvent varier en fonction des quantités, du goût de chacun, de l’épaisseur des aliments, du voltage, etc.

Conseil de cuisson : Lorsque vous faites frire des aliments panés ou des beignets, retirez le panier afin d’empêcher que les aliments n’y adhèrent.

* le temps de cuisson dépend de la quantité.

ALIMENTS FRAIS

Quantité

 

 

 

 

 

 

 

 

 

 

 

Frites *

800 g / 10 tasses / 1.8 lb

170°C/340°F

+/- 8 - 10 min.

(capacité maximum 3 L)

190°C/375°F

+/- 6

- 8 min.

 

Frites *

1 kg / 12 tasses / 2.2 lb

170°C/340°F

+/- 9 - 11 min.

(capacité maximum 4 L)

190°C/375°F

+/- 7

- 9 min.

 

Frites (quantité optimale 3 L)

400 g / 5 tasses / 0.9 lb

190°C/375°F

+/- 5

- 8 min.

 

 

 

 

Frites (quantité optimale 4 L)

500 g / 6 tasses / 1.1 lb

190°C/375°F

+/- 8 - 10 min.

 

 

 

 

 

Pilon de poulets

4 morceaux

180°C/356°F

+/- 15

- 17 min.

 

 

 

 

 

Champignons

300 g / 3.5 tasses / 0.7 lb

150°C/302°F

+/- 6

- 8 min.

 

 

 

 

 

Ognions

300 g / 3.5 tasses / 0.7 lb

170°C/340°F

+/- 4

- 5 min.

 

 

 

 

 

Filets de poisson panés

2 morceaux

170°C/340°F

+/- 6

- 8 min.

 

 

 

 

 

Calamars

500 g / 6 tasses / 1.1 lb

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

Crevettes

500 g / 6 tasses / 1.1 lb

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

Pommes

4 morceaux

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

* en 2 bains

 

 

 

 

ALIMENTS SURGELES

Quantité

 

 

 

 

 

 

 

Frites (capacité maximum 3 L)

600 g / 7 tasses / 1.3 lb

190°C/375°F

+/- 8 - 10 min.

 

 

 

 

 

Frites (capacité maximum 4 L)

750 g / 9 tasses / 1.65 lb

190°C/375°F

+/- 10

- 12 min.

 

 

 

 

 

Frites (quantité optimale 3 L)

300 g / 3.5 tasses / 0.7 lb

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

Frites (quantité optimale 4 L)

375 g / 4.5 tasses / 0.8 lb

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

Pilon de poulets

4 morceaux

190°C/375°F

+/- 14

- 15 min.

 

 

 

 

 

Pépites de poulets (3L)

1 kg / 12 tasses / 2.2 lb

190°C/375°F

+/- 6

- 9 min.

 

 

 

 

 

Pépites de poulets (4L)

1,2 kg / 14 tasses / 2.6 lb

190°C/375°F

+/- 6

- 9 min.

 

 

 

 

 

Champignons

300 g / 3.5 tasses / 0.7 lb

190°C/375°F

+/- 5

- 6 min.

 

 

 

 

Ognions

300 g / 3.5 tasses / 0.7 lb

190°C/375°F

+/- 3 - 5 min.

 

 

 

 

 

Filets de poisson panés

2 morceaux

190°C/375°F

+/- 6

- 7 min.

 

 

 

 

 

Bâtonnets de poisson

5 morceaux

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

Calamars

500 g / 6 tasses / 1.1 lb

190°C/375°F

+/- 4

- 5 min.

 

 

 

 

 

Crevettes

500 g / 6 tasses / 1.1 lb

190°C/375°F

+/- 4

- 5 min.

 

 

 

 

 

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T-Fal Family Pro-Fryer manual Mise hors tension de l’appareil, Tableau de cuisson, Quantité

Family Pro-Fryer specifications

The T-Fal Family Pro-Fryer is a versatile and innovative deep-frying appliance that elevates your cooking experience right in the comfort of your home. Designed for families and gatherings, this fryer allows for large batch cooking, providing ample space to prepare delicious fried foods quickly and efficiently.

One of the standout features of the T-Fal Family Pro-Fryer is its spacious capacity. With a generous 3.5-liter oil capacity, the fryer can accommodate up to 2.65 pounds of food at a time, making it ideal for preparing meals for larger groups. Whether you're cooking chicken wings, french fries, or onion rings, the fryer can handle significant quantities to satisfy hungry guests.

The T-Fal Family Pro-Fryer employs advanced technology to ensure perfectly cooked food. Its patented "T-Fal Thermo-Spot" technology is designed to ensure optimal frying temperatures are achieved. This feature indicates when the oil is hot enough, helping to prevent undercooked or overcooked food. The adjustable temperature control also allows users to select the perfect setting for different types of food, ensuring consistent results every time.

Safety is another key consideration in the design of the T-Fal Family Pro-Fryer. The fryer is equipped with a lid that helps to minimize splatter and reduce odors, making for a cleaner cooking environment. Additionally, the cool-touch exterior ensures that the surface remains safe to touch even during use, reducing the risk of burns. The integrated filter further enhances safety by helping to keep the oil clean and reducing odors.

Another notable characteristic of the T-Fal Family Pro-Fryer is its ease of cleaning. Most parts, including the oil container and frying basket, are dishwasher safe, making post-cooking cleanup a breeze. The fryer also features an easy-to-read oil level indicator, allowing users to monitor oil usage efficiently.

In conclusion, the T-Fal Family Pro-Fryer is an excellent choice for families and individuals who enjoy frying a variety of foods. With its large capacity, advanced frying technology, safety features, and easy cleanup, it stands out as a reliable and convenient option for home cooks looking to create delicious fried dishes with ease and confidence.