ProFryer
For best results and to prevent overflowing, use the traditional French method of frying homemade French fries:
-first cycle at 340°F/170°C*
-let them rest until they are slightly cooled
-second cycle at 375°F/190°C*.
* time wil be based on size
Table of cooking times
•The following cooking times are a guide only. They may vary depending on the size of the food, the amount of food, individual preferences, and the voltage.
•Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.
FRESH FOOD | Quantity |
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French fries * | 800 g / 10 cups / 1.8 lb | 170°C/340°F | +/- 8 - 10 min. | ||
(maximum capacity 3 L) | 190°C/375°F | +/- 6 | - 8 min. | ||
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French fries * | 1 kg / 12 cups / 2.2 lb | 170°C/340°F | +/- 9 - 11 min. | ||
(maximum capacity 4 L) | 190°C/375°F | +/- 7 | - 9 min. | ||
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French fries (optimal quantity 3 L) | 400 g / 5 cups / 0.9 lb | 190°C/375°F | +/- 5 | - 8 min. | |
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French fries (optimal quantity 4 L) | 500 g / 6 cups / 1.1 lb | 190°C/375°F | +/- 8 - 10 min. | ||
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Fried chicken (leg portion) | 4 pieces | 180°C/356°F | +/- 15 | - 17 min. | |
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Fried mushrooms | 300 g / 3.5 cups / 0.7 lb | 150°C/302°F | +/- 6 | - 8 min. | |
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Onions rings | 300 g / 3.5 cups / 0.7 lb | 170°C/340°F | +/- 4 | - 5 min. | |
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Breaded fish fillets | 2 pieces | 170°C/340°F | +/- 6 | - 8 min. | |
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Fried calamari | 500 g / 6 cups / 1.1 lb | 170°C/340°F | +/- 5 | - 6 min. | |
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Fried shrimp | 500 g / 6 cups / 1.1 lb | 170°C/340°F | +/- 5 | - 6 min. | |
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Apple fritters | 4 pieces | 170°C/340°F | +/- 5 | - 6 min. | |
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* in 2 cycles |
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FROZEN FOOD | Quantity |
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French fries (maximum capacity 3 L) | 600 g / 7 cups / 1.3 lb | 190°C/375°F | +/- 8 - 10 min. | |
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French fries (maximum capacity 4 L) | 750 g / 9 cups / 1.65 lb | 190°C/375°F | +/- 10 | - 12 min. |
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French fries (optimal quantity 3 L) | 300 g / 3.5 cups / 0.7 lb | 190°C/375°F | +/- 5 | - 7 min. |
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French fries (optimal quantity 4 L) | 375 g / 4.5 cups / 0.8 lb | 190°C/375°F | +/- 5 | - 7 min. |
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Fried chicken (leg portion) | 4 pieces | 190°C/375°F | +/- 14 | - 15 min. |
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Chicken nuggets (3L) | 1 kg / 12 cups / 2.2 lb | 190°C/375°F | +/- 6 | - 9 min. |
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Chicken nuggets (4L) | 1,2 kg / 14 cups / 2.6 lb | 190°C/375°F | +/- 6 | - 9 min. |
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Fried mushrooms | 300 g / 3.5 cups / 0.7 lb | 190°C/375°F | +/- 5 | - 6 min. |
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Onions rings | 300 g / 3.5 cups / 0.7 lb | 190°C/375°F | +/- 3 - 5 min. | |
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Battered cod fillets | 2 pieces | 190°C/375°F | +/- 6 | - 7 min. |
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Fish fingers | 5 pieces | 190°C/375°F | +/- 5 | - 7 min. |
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Fried calamari | 500 g / 6 cups / 1.1 lb | 190°C/375°F | +/- 4 | - 5 min. |
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Fried shrimp | 500 g / 6 cups / 1.1 lb | 190°C/375°F | +/- 4 | - 5 min. |
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