Setting Oven Controls
(continued)
To Broil
1.Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
Rack Position From Top | Food |
|
|
1 | Rare steaks |
|
|
2 | Ham slices, fish, medium steaks, |
| hamburgers and chops |
|
|
3 | |
| lobster |
2.Push 
.
3.Push and hold the 
or 
until the desired broil setting level appears
in the display. Push the 
for HI broil or the 
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the
4.Place the grid on the broiler pan, then place the food on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.
5.Place the pan on the oven rack. Close the oven door when broiling.
6.Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food.
7.When broiling is finished, push 
.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
11
