Surface burner flame is orange.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

 

 

 

Oven does not operate.

Be sure the electronic oven controls are set correctly for the desired function.

 

See Setting Oven Controls in this Owner's Guide or Entire Appliance Does

 

Not Operate (see below).

 

 

 

 

Be sure regulator gas valve is "ON". See Installation Instructions.

 

 

 

Entire appliance does not operate.

Make sure electrical cord/plug is plugged tightly into outlet (electric ignition

 

models only).

 

 

 

Service wiring not complete. Contact servicer or dealer.

 

 

 

 

 

Electrical power outage (electric ignition models only). Check house lights to

 

be sure. Call your local electric company for service. Surface burners can be lit

 

manually. See Setting Surface Controls in this Owner's Guide.

 

 

 

 

Be sure gas supply is turned on.

 

 

 

Cooktop and/or oven light (some

Burned-out or loose bulb. See Changing Cooktop and Oven Lights (some

models) does not work.

models) section in this Owner's Guide to replace or tighten the bulb.

 

 

 

Oven smokes excessively during

Oven door is open. Door should be closed during broiling.

broiling.

 

 

 

Meat too close to broil burner. Reposition the rack to provide more clearance

 

between the meat and the broiler.

 

 

 

 

Meat not properly prepared. Remove excess fat from meat. Slash remaining

 

fatty edges to prevent curling, but do not cut into the lean.

 

 

 

 

Broiler pan used without grid or grid covered with foil. DO NOT use the

 

broiler pan without grid or cover grid with foil.

 

 

 

 

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

 

cleaning is necessary when broiling frequently. Old grease or food spatters

 

cause excessive smoking.

 

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used.

 

Center food in the oven and space pans to allow air to circulate. Allow the oven

 

to preheat to the set temperature before placing food in the oven. Try adjusting

 

the recipe's recommended temperature or baking time. If you feel the oven is

 

too hot or cool, see Adjusting Oven Temperature in this Owner's Guide.

 

 

 

Self-Cleaning cycle does not work.

Controls are not set properly. Follow instructions under Oven Cleaning.

 

 

 

 

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

 

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle"

 

under Oven Cleaning.

 

 

 

Soil is not completely removed.

Failure to clean bottom front, top of oven or door areas outside oven seal.

 

These areas are not in the self-cleaning area, but get hot enough to burn on

 

residue. Clean these areas before starting the self-clean cycle. Burned-on

 

residue may be cleaned with a stiff nylon brush and water or a nylon scrubber.

 

Be careful not to damage the oven gasket.

 

 

 

 

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

 

 

 

Flames inside oven or smoking from

Excessive spillovers in oven. This is normal, especially for pie spillovers or large

vent.

amounts of grease on the oven bottom. Wipe up excessive spillovers before

 

starting the self-clean cycle. If flames or excessive smoke are present, stop the

 

self-clean cycle and follow the steps under "Stopping or Interrupting the Self-

 

Clean Cycle" in the Oven Cleaning section.

19

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Tappan 316000182 Oven does not operate, Not Operate see below, Entire appliance does not operate, Broiling, Vent
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316000182 specifications

The Tappan 316000182 is a noteworthy appliance in the realm of home cooking, especially known for its versatility and advanced features designed to enhance culinary experiences. This model serves as a powerful built-in double wall oven, which provides excellent baking capabilities suitable for both professional chefs and home cooking enthusiasts.

One of the main features of the Tappan 316000182 is its spacious interior, allowing for the preparation of multiple dishes simultaneously. The two ovens operate independently, giving users the flexibility to cook various items at different temperatures and times. This feature comes in particularly handy during family gatherings or special occasions when multiple dishes need attention.

The Tappan 316000182 is equipped with state-of-the-art convection technology. This system circulates hot air throughout the oven cavity, ensuring even cooking and browning for all dishes. The convection mode significantly reduces cooking time while enhancing the flavors of the food. This technology is particularly beneficial for baking, as it ensures that pastries rise perfectly and meats brown evenly, adding a delightful crust and locking in moisture.

Another distinctive characteristic of the Tappan 316000182 is its user-friendly digital control panel. The intuitive interface allows users to easily set cooking functions, adjust temperatures, and program timers. This modern feature simplifies the cooking process, helping even novice chefs achieve perfect results with minimal hassle.

In terms of safety, the Tappan 316000182 includes a variety of safety mechanisms. Features like the cool-touch door and a safety lock ensure that the appliance remains user-friendly, even in households with children. A self-cleaning option further enhances safety and convenience by allowing users to maintain their ovens with ease, eliminating the need for harsh chemical cleaners.

The appliance's sleek design adds an aesthetic touch to any kitchen. With its stainless steel finish, the Tappan 316000182 not only embodies elegance but also ensures durability and ease of cleaning.

With a combination of advanced technology, ample cooking space, and safety features, the Tappan 316000182 proves to be a reliable and efficient companion in the kitchen, significantly elevating the home cooking experience.
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