Step 4
Place the mix hopper cover in position. Periodically, during the day’s operation, check to be sure there is a substantial amount of mix in the hopper.
Figure 26
Closing Procedure
To disassemble this unit, the following items will be needed:
STwo cleaning pails
SNecessary brushes (provided with freezer) S Cleaner
S Single service towels
Draining Product From The Freezing Cylinder
Step 1
Place the power switch in the “OFF” position as far ahead of cleaning time as possible to allow frozen product to soften for easier cleaning.
Step 2
Raise the hopper cover. If the unit is equipped with an air/mix feed tube, take it to the sink for cleaning.
Step 3
If local health codes permit the use of rerun, place a sanitized, NSF approved stainless steel rerun container beneath the door spout. Place the power switch in the “WASH” position and move the draw handle to the right. When all the product stops flowing from the door spout, move the draw handle to the left and place the power switch in the “OFF” position. Place the sanitized lid on the rerun container and place it in the
Note: If local health codes DO NOT permit the use of rerun, the product must be discarded. Follow the instructions in the previous step, except drain the product into a mix pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into the mix hopper. With the brushes provided, scrub the mix hopper and the mix inlet hole.
Figure 27
Step 2
With a pail beneath the door spout, place the power switch in the “WASH” position and move the draw handle to the right. Drain all the rinse water from the freezing cylinder. When the rinse water stops flowing from the door spout, move the draw handle to the left and place the control switch in the “OFF” position.
Repeat this procedure until the rinse water being drawn from the freezing cylinder is clear.
Operating Procedures | 16 | Model 430 Torque |
